moravian sugar cake

Name: MORAVIAN SUGAR CAKE
Prep time: 2 h
Cook time: 15 min
Yield: 8
Cuisine: Hungarian
Ingredients: 1/2 cup(s) warm water (110 degrees); 1/2 teaspoon(s) sugar; 2 package(s) active dry yeast; 3/4 cup(s) warm water - 110 degrees; 1/2 cup(s) sugar; 2 tablespoon(s) dry milk powder; 1/4 cup(s) instant mashed potatoes dry; 1/2 teaspoon(s) salt; 1/2 cup(s) butter melted and cooled; 2 - eggs; 3 cup(s) flour; 1 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 1/2 cup(s) butter melted and cooled

26 Pinches

Linda Woodham

Cleveland, AL

Updated on Jan 15, 2014

This is so good. A little work but worth it. Enjoy

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prep time 2 Hr

cook time 15 Min

method Bake

yield 8-10 serving(s)

Ingredients

1/2 cup warm water (110 degrees)
1/2 teaspoon sugar
2 packages active dry yeast
3/4 cup warm water - 110 degrees
1/2 cup sugar
2 tablespoons dry milk powder
1/4 cup instant mashed potatoes dry
1/2 teaspoon salt
1/2 cup butter melted and cooled
2 - eggs
3 cups flour
1 cup brown sugar
1 teaspoon cinnamon
1/2 cup butter melted and cooled

How To Make moravian sugar cake

Step 1

Add yeast to warm water and sugar; set aside until yeast bubbles.

Step 2

Add next 7 ingedients,plus 1 cup of the flour.
Step 3

Beat 2 min.on medium speed. With wooden spoon,add 2 remaining cups of flour. Place in greased bowl; turn once to grease top of dough. Cover and let rise until double, about 1 hour
Step 4

Punch dough down and put in greased shallow pan 17x12x1 inches. Let rise 30 min, spread evenly in pan; sprinkle evenly with brown sugar and cinnamon, make shallow indentations with fingers and dribble with last 1/2 cup cooled melted butter.
Step 5

Let rise 30 min, then bake on 375 for 12 to 15 min till golden brown
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