mom's day creamy strawberry cake

Name: Mom's day creamy strawberry cake
Prep time: 35 min
Cook time: 25 min
Yield: 16
Cuisine: American
Ingredients: 1 box(es) super moist white cake mix; 1-1/4 cup(s) light cream; 4 - eggs; 1 tablespoon(s) canola or vegetable oil; 1/2 cup(s) strawberry syrup; 8 ounce(s) light cool whip, thawed; 3 cup(s) fresh sliced strawberries; 1/4 cup(s) strawberry jam; 2 tablespoon(s) sugar

62 Pinches

sherry monfils

worcester, MA

Updated on May 7, 2014

I love this cream filled strawberry cake for mothers day, so i'm gonna make me one, lol.

Rate

No Image

prep time 35 Min

cook time 25 Min

method Bake

yield 16 serving(s)

Ingredients

1 box super moist white cake mix
1-1/4 cup light cream
4 - eggs
1 tablespoon canola or vegetable oil
1/2 cup strawberry syrup
8 ounces light cool whip, thawed
3 cups fresh sliced strawberries
1/4 cup strawberry jam
2 tablespoons sugar

How To Make mom's day creamy strawberry cake

Step 1

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, beat cake mix, light cream, eggs and oil on low for 2 mins.

Step 2

Beat on medium 2 mins. Pour batter into pan. Bake 25-30 mins or until a toothpick inserted in center comes out clean. Let cool. With a fork, poke cake every inch. Pour strawberry syrup slowly over cake. Let cool some more.
Step 3

Spread cool whip over cake. In bowl, beat strawberries and sugar, top cake w/ strawberry mix. Store in refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes