Mom's Chocolate Cake (8X8 pan)

1
Lisa Foote

By
@LisaFoote

My Mom used to make this for us when I was little, usually with powdered sugar on top instead of frosting. It can easily be doubled into a layer cake or 9 x 13. I prefer chocolate cakes from scratch using cocoa..they just seem to taste better! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 1/4 c
    flour, sifted
  • 1/2 c
    shortening or butter
  • 2
    eggs
  • 1 c
    sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 c
    cocoa, unsweetened
  • 1/2 c
    sour cream or greek yogurt
  • 1/2 c
    boiling water
  • 1/2 tsp
    salt
  • 1/2 tsp
    vanilla extract
  • ·
    powdered sugar to sprinkle on cake

How to Make Mom's Chocolate Cake (8X8 pan)

Step-by-Step

  1. Preheat oven to 350 degrees. Boil water for 1/2 cup in recipe. Lightly grease 8x8 pan
  2. Cream sugar, eggs, shortening (or butter) and vanilla.
  3. In separate bowl sift together all dry ingredients.

    Alternate mixing wet and dry ingredients. Add boing water last, mix until smooth.
  4. Pour into greased pan, bake for 25-30 minutes, check at 25 minutes with toothpick to see if the cake is done.

    Cool completely and sprinkle with powdered sugar and serve.

Printable Recipe Card

About Mom's Chocolate Cake (8X8 pan)

Main Ingredient: Flour
Regional Style: American




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