Molten lemon cake

Molten Lemon Cake Recipe

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sherry monfils


I love chocolate molten cake. So, I figured why not a lemon molten cake, with all that lemon gooey goodness seeping out of the cake? So yummy!


☆☆☆☆☆ 0 votes

15 Min
50 Min


  • 1 pkg
    yellow cake mix, w/ ingrediemts listed on box
  • 2 pkg
    instant lemon pudding mix
  • 1 Tbsp
    lemon juice
  • 1/3 c
  • 2 c
  • 1/4 c
  • 2 Tbsp
    powdered sugar

How to Make Molten lemon cake


  1. Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. In lg bowl, prepare cake mix as directed, pour into pan.
  2. Place pan on top of a baking sheet. In another bowl, beat pudding mixes, sugar, milk, water and lemon juice., beat 2 mins.
  3. Pour mix over batter in pan, do not spread the mix. Bake 50 mins. Cool. Sprinkle w/ powdered sugar.

Printable Recipe Card

About Molten lemon cake

Course/Dish: Cakes, Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tags: For Kids, Heirloom

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