molten lemon cake

Name: Molten lemon cake
Prep time: 15 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) yellow cake mix, w/ ingrediemts listed on box; 2 package(s) instant lemon pudding mix; 1 tablespoon(s) lemon juice; 1/3 cup(s) sugar; 2 cup(s) milk; 1/4 cup(s) water; 2 tablespoon(s) powdered sugar

72 Pinches

sherry monfils

worcester, MA

Updated on Sep 11, 2014

I love chocolate molten cake. So, I figured why not a lemon molten cake, with all that lemon gooey goodness seeping out of the cake? So yummy!

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prep time 15 Min

cook time 50 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 package yellow cake mix, w/ ingrediemts listed on box
2 packages instant lemon pudding mix
1 tablespoon lemon juice
1/3 cup sugar
2 cups milk
1/4 cup water
2 tablespoons powdered sugar

How To Make molten lemon cake

Step 1

Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. In lg bowl, prepare cake mix as directed, pour into pan.

Step 2

Place pan on top of a baking sheet. In another bowl, beat pudding mixes, sugar, milk, water and lemon juice., beat 2 mins.
Step 3

Pour mix over batter in pan, do not spread the mix. Bake 50 mins. Cool. Sprinkle w/ powdered sugar.
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