Molten lemon cake

Molten Lemon Cake Recipe

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sherry monfils


I love chocolate molten cake. So, I figured why not a lemon molten cake, with all that lemon gooey goodness seeping out of the cake? So yummy!

☆☆☆☆☆ 0 votes
15 Min
50 Min


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1 pkg
yellow cake mix, w/ ingrediemts listed on box
2 pkg
instant lemon pudding mix
1 Tbsp
lemon juice
1/3 c
2 c
1/4 c
2 Tbsp
powdered sugar

How to Make Molten lemon cake


  • 1Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. In lg bowl, prepare cake mix as directed, pour into pan.
  • 2Place pan on top of a baking sheet. In another bowl, beat pudding mixes, sugar, milk, water and lemon juice., beat 2 mins.
  • 3Pour mix over batter in pan, do not spread the mix. Bake 50 mins. Cool. Sprinkle w/ powdered sugar.

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About Molten lemon cake

Course/Dish: Cakes, Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tags: For Kids, Heirloom

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