molten chocolate cake

Name: Molten Chocolate Cake
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 ounce(s) bittersweet chocolate; 1/2 cup(s) butter; 3 large egg yolks; 3 large egg whites; 1/4 cup(s) sugar

36 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 6, 2014

Love the gooey chocolate center

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

4 ounces bittersweet chocolate
1/2 cup butter
3 large egg yolks
3 large egg whites
1/4 cup sugar

How To Make molten chocolate cake

Step 1

Grease 4 ramekins Preheat oven 400 degrees

Step 2

Melt chocolate with butter in microwave. Beat the egg yolks and sugar and mix into the chocolate
Step 3

Beat the egg whites until stiff. fold into chocolate.
Step 4

Fill each ramekin 2/3 full. Bake for 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes