moist pound cake

Name: moist pound cake
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 3 stick(s) margarine; 3 cup(s) sugar; 3 1/2 cup(s) all purpose flour (white lily) does best; 8 - egg whites; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 3 teaspoon(s) lemon extract; 1 teaspoon(s) vanilla extract

36 Pinches

misty jolley

Updated on Jan 4, 2014

this is the most moist pound cake I have ever put inside my mouth.

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prep time

cook time 1 Hr 15 Min

method Bake

yield

Ingredients

3 sticks margarine
3 cups sugar
3 1/2 cups all purpose flour (white lily) does best
8 - egg whites
1/2 teaspoon salt
1/2 teaspoon baking powder
3 teaspoons lemon extract
1 teaspoon vanilla extract

How To Make moist pound cake

Step 1

Cream margarine and sugar.Add egg whites.1 at a time blend well.Add baking powder and salt.beat well.Add vanilla and lemon extract blend well.then add 1/2 cup milk and half the flour beat for five minutes.Then add the rest of the milk and flour.Beat 10minutes or more spray tube pan with baker's joy.Pour mixture into pan.Bake at 325 degress for 1 hour and 15 minutes or until fork is inserted and comes out clean.Remove from pan.Cover while hot with plastic wrap.Cool and enjoy.
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