moist pound cake
Rating:
☆☆☆☆☆ 0 votes
Cook:
1 Hr 15 Min
Method:
Bake
Ingredients
- 3 stick
- margarine
- 3 c
- sugar
- 3 1/2 c
- all purpose flour (white lily) does best
- 8
- egg whites
- 1/2 tsp
- salt
- 1/2 tsp
- baking powder
- 3 tsp
- lemon extract
- 1 tsp
- vanilla extract
How to Make moist pound cake
- 1Cream margarine and sugar.Add egg whites.1 at a time blend well.Add baking powder and salt.beat well.Add vanilla and lemon extract blend well.then add 1/2 cup milk and half the flour beat for five minutes.Then add the rest of the milk and flour.Beat 10minutes or more spray tube pan with baker's joy.Pour mixture into pan.Bake at 325 degress for 1 hour and 15 minutes or until fork is inserted and comes out clean.Remove from pan.Cover while hot with plastic wrap.Cool and enjoy.
