moist pound cake

Name: moist pound cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 0
Cuisine: American
Ingredients: 3 stick margarine; 3 c sugar; 3 1/2 c all purpose flour (white lily) does best; 8 egg whites; 1/2 tsp salt; 1/2 tsp baking powder; 3 tsp lemon extract; 1 tsp vanilla extract

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By misty jolley
@misty1976

this is the most moist pound cake I have ever put inside my mouth.

Rating:

☆☆☆☆☆ 0 votes0

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

3 stick

margarine
3 c

sugar
3 1/2 c

all purpose flour (white lily) does best
8

egg whites
1/2 tsp

salt
1/2 tsp

baking powder
3 tsp

lemon extract
1 tsp

vanilla extract
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How to Make moist pound cake

Step-by-Step

Cream margarine and sugar.Add egg whites.1 at a time blend well.Add baking powder and salt.beat well.Add vanilla and lemon extract blend well.then add 1/2 cup milk and half the flour beat for five minutes.Then add the rest of the milk and flour.Beat 10minutes or more spray tube pan with baker's joy.Pour mixture into pan.Bake at 325 degress for 1 hour and 15 minutes or until fork is inserted and comes out clean.Remove from pan.Cover while hot with plastic wrap.Cool and enjoy.

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About moist pound cake

Course/Dish: Cakes

Main Ingredient: Sugar

Regional Style: American

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