moist pecan coffee cake

Name: Moist pecan coffee cake
Prep time: 20 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 2 cup(s) flour; 1 tablespoon(s) baking powder; 1 cup(s) butter, softened; 1 cup(s) light sour cream; 1-1/2 cup(s) sugar; 2 large eggs; 1 tablespoon(s) vanilla; 1/2 cup(s) light brown sugar; 1-1/2 cup(s) chopped pecans; 1-1/2 teaspoon(s) cinnamon; 3 tablespoon(s) melted butter

(1 RATING)

80 Pinches 2 Photos

sherry monfils

worcester, MA

Updated on May 6, 2014

This is one of my favorite coffeecake recipes because it has so many pecans! I love pecans.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 9 " x 13" pan

Ingredients

2 cups flour
1 tablespoon baking powder
1 cup butter, softened
1 cup light sour cream
1-1/2 cup sugar
2 large eggs
1 tablespoon vanilla
1/2 cup light brown sugar
1-1/2 cup chopped pecans
1-1/2 teaspoon cinnamon
3 tablespoons melted butter

How To Make moist pecan coffee cake

Step 1

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix together flour, baking powder.

Step 2

In another lg bowl, beat butter until fluffy, Slowly beat in sour cream, then sugar. Beat in eggs and vanilla. Fold into flour mix, mix well, but don't overmix.
Step 3

In medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melte butter until crumbly. Pour batter into pan, sprinkle w/ pecan mix. Bake 30 mins, or until a toothpick inserted in center comes out clean.
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