moist chocolate cake

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 3/4 cup(s) cocoa; 1 cup(s) vegetable oil; 1 cup(s) hot coffee; 1 cup(s) milk; 2 - eggs; 1 teaspoon(s) vanilla

32 Pinches

RC :)

Reading, PA

Updated on Oct 25, 2014

Another one of our Mom's recipes.

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prep time 15 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup cocoa
1 cup vegetable oil
1 cup hot coffee
1 cup milk
2 - eggs
1 teaspoon vanilla

How To Make moist chocolate cake

Step 1

Sift first 6 ingredients into a mixing bowl.

Step 2

Add oil, coffee, and milk. Beat for 2 minutes.
Step 3

Add eggs and vanilla, and beat for 2 more minutes.
Step 4

Pour into greased and floured round cake pans and bake at 325 for 25 to 30 minutes.
Step 5

Good with buttercream or peanut butter icing.
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