moist chocolate cake

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 3/4 cup(s) cocoa; 1 cup(s) vegetable oil; 1 cup(s) hot coffee; 1 cup(s) milk; 2 - eggs; 1 teaspoon(s) vanilla

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review

Recipe by

RC :)

@rcrc

Reading, PA

Another one of our Mom's recipes.

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yield 12 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For moist chocolate cake

2 c

flour
2 c

sugar
1 tsp

salt
1 tsp

baking powder
2 tsp

baking soda
3/4 c

cocoa
1 c

vegetable oil
1 c

hot coffee
1 c

milk
2

eggs
1 tsp

vanilla

How To Make moist chocolate cake

1
Sift first 6 ingredients into a mixing bowl.

2
Add oil, coffee, and milk. Beat for 2 minutes.
3
Add eggs and vanilla, and beat for 2 more minutes.
4
Pour into greased and floured round cake pans and bake at 325 for 25 to 30 minutes.
5
Good with buttercream or peanut butter icing.
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moist chocolate cake

Ingredients For moist chocolate cake

How To Make moist chocolate cake

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