moist caramel banana loaf cake
Updated on Jan 16, 2014
Are you looking for a cake packed with flavour? Or how about a moist cake, yet one that gives you a lovely texture from the soft cake contrasting with light, crunchy nuts and a delicious caramel and banana flavour? Well look no further!
prep time
10 Min
cook time
1 Hr 5 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1/3 cup butter, room temperature
- 3/4 cup sugar
- 2 medium eggs
- 3 cups bananas (very ripe)
- 1 cup chopped nuts (optional)
- 1 tablespoon dulce de leche
How To Make moist caramel banana loaf cake
-
Step 1Come and see the recipe here! http://www.lovefoodies.com/moist-caramel-banana-loaf-cake.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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