mississippi malted mud puddles
Years ago, I copied this down from a novel I was reading in which the lead character made these. Reminded me of a lava cake but simpler. The two flavored of sauce are key to the decadence. While the cake is baking, sauces can be prepared.
prep time
45 Min
cook time
35 Min
method
Bake
yield
Ingredients
- 1/3 cup butter or margarine
- 1 - egg
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/4 cup cocoa powder
- 1 cup self rising flour
- 1 cup chocolate flavored dry malted milk mix
- 3/4 cup prepared coffee(leftover is fine)
- MALTED SAUCE
- 1/3 cup whipped topping
- 3/4 cup malted milk powder
- DARK CHOCOLATE SAUCE
- 1/4 cup margarine
- 1/2 cup cocoa powder
- 3/4 cup sugar
- 1/3 cup prepared coffee
- 1 teaspoon vanilla
How To Make mississippi malted mud puddles
-
Step 1Cake - in a bowl sift together cocoa, flour, malted milk mix. In a separate bowl, mix butter, egg, sugar and vanilla. Add dry ingredients to wet. Stir by hand just until mixed. Pour batter into well greased muffin pans. Fill cups half way.
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Step 2Bake ate 350F for 25-35 minutes.
-
Step 3While baking, mix sauces. Malted chocolate sauce is served cold. Dark chocolate sauce is served hot.
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Step 4Mix malted sauce first and place in refrigerator. This can be done in advance as it will keep.
-
Step 5Mix dark chocolate sauce in saucepan on top of stove on low. Do not boil.
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Step 6Plate muffin by pouring hot sauce over cake. Then add cold sauce and a dollop of whipping cream. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Keyword:
#malt
Keyword:
#malted
Keyword:
#chocolate
Keyword:
#lava cake
Method:
Bake
Culture:
American
Ingredient:
Sugar
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