Mississippi Malted Mud Puddles

1
Melissa Buchanan-Smith

By
@lissak63

Years ago, I copied this down from a novel I was reading in which the lead character made these. Reminded me of a lava cake but simpler.

The two flavored of sauce are key to the decadence.

While the cake is baking, sauces can be prepared.

Rating:

★★★★★ 1 vote

Comments:
Prep:
45 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1/3 c
    butter or margarine
  • 1
    egg
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla
  • 1/4 c
    cocoa powder
  • 1 c
    self rising flour
  • 1 c
    chocolate flavored dry malted milk mix
  • 3/4 c
    prepared coffee(leftover is fine)
  • MALTED SAUCE

  • 1/3 c
    whipped topping
  • 3/4 c
    malted milk powder
  • DARK CHOCOLATE SAUCE

  • 1/4 c
    margarine
  • 1/2 c
    cocoa powder
  • 3/4 c
    sugar
  • 1/3 c
    prepared coffee
  • 1 tsp
    vanilla

How to Make Mississippi Malted Mud Puddles

Step-by-Step

  1. Cake - in a bowl sift together cocoa, flour, malted milk mix. In a separate bowl, mix butter, egg, sugar and vanilla. Add dry ingredients to wet. Stir by hand just until mixed. Pour batter into well greased muffin pans. Fill cups half way.
  2. Bake ate 350F for 25-35 minutes.
  3. While baking, mix sauces. Malted chocolate sauce is served cold. Dark chocolate sauce is served hot.
  4. Mix malted sauce first and place in refrigerator. This can be done in advance as it will keep.
  5. Mix dark chocolate sauce in saucepan on top of stove on low. Do not boil.
  6. Plate muffin by pouring hot sauce over cake. Then add cold sauce and a dollop of whipping cream.

    Enjoy!

Printable Recipe Card

About Mississippi Malted Mud Puddles

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American




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