mississippi malted mud puddles
★★★★★
1
Years ago, I copied this down from a novel I was reading in which the lead character made these. Reminded me of a lava cake but simpler. The two flavored of sauce are key to the decadence. While the cake is baking, sauces can be prepared.
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Ingredients For mississippi malted mud puddles
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1/3 cbutter or margarine
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1egg
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1/2 csugar
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1/2 tspvanilla
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1/4 ccocoa powder
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1 cself rising flour
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1 cchocolate flavored dry malted milk mix
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3/4 cprepared coffee(leftover is fine)
- MALTED SAUCE
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1/3 cwhipped topping
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3/4 cmalted milk powder
- DARK CHOCOLATE SAUCE
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1/4 cmargarine
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1/2 ccocoa powder
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3/4 csugar
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1/3 cprepared coffee
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1 tspvanilla
How To Make mississippi malted mud puddles
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1Cake - in a bowl sift together cocoa, flour, malted milk mix. In a separate bowl, mix butter, egg, sugar and vanilla. Add dry ingredients to wet. Stir by hand just until mixed. Pour batter into well greased muffin pans. Fill cups half way.
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2Bake ate 350F for 25-35 minutes.
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3While baking, mix sauces. Malted chocolate sauce is served cold. Dark chocolate sauce is served hot.
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4Mix malted sauce first and place in refrigerator. This can be done in advance as it will keep.
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5Mix dark chocolate sauce in saucepan on top of stove on low. Do not boil.
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6Plate muffin by pouring hot sauce over cake. Then add cold sauce and a dollop of whipping cream. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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