Real Recipes From Real Home Cooks ®

mississippi malted mud puddles

★★★★★ 1
a recipe by
Melissa Buchanan-Smith
Clarkston, MI

Years ago, I copied this down from a novel I was reading in which the lead character made these. Reminded me of a lava cake but simpler. The two flavored of sauce are key to the decadence. While the cake is baking, sauces can be prepared.

★★★★★ 1
prep time 45 Min
cook time 35 Min
method Bake

Ingredients For mississippi malted mud puddles

  • 1/3 c
    butter or margarine
  • 1
    egg
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla
  • 1/4 c
    cocoa powder
  • 1 c
    self rising flour
  • 1 c
    chocolate flavored dry malted milk mix
  • 3/4 c
    prepared coffee(leftover is fine)
  • MALTED SAUCE
  • 1/3 c
    whipped topping
  • 3/4 c
    malted milk powder
  • DARK CHOCOLATE SAUCE
  • 1/4 c
    margarine
  • 1/2 c
    cocoa powder
  • 3/4 c
    sugar
  • 1/3 c
    prepared coffee
  • 1 tsp
    vanilla

How To Make mississippi malted mud puddles

  • 1
    Cake - in a bowl sift together cocoa, flour, malted milk mix. In a separate bowl, mix butter, egg, sugar and vanilla. Add dry ingredients to wet. Stir by hand just until mixed. Pour batter into well greased muffin pans. Fill cups half way.
  • 2
    Bake ate 350F for 25-35 minutes.
  • 3
    While baking, mix sauces. Malted chocolate sauce is served cold. Dark chocolate sauce is served hot.
  • 4
    Mix malted sauce first and place in refrigerator. This can be done in advance as it will keep.
  • 5
    Mix dark chocolate sauce in saucepan on top of stove on low. Do not boil.
  • 6
    Plate muffin by pouring hot sauce over cake. Then add cold sauce and a dollop of whipping cream. Enjoy!
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