Miracle Whip Chocolate Cake (w) Vodka Frosting

barbara lentz


Cake is so moist and the frosting is so creamy. We love this cake. Don't worry about the vodka if you don't have any just use vanilla. Since it isn't cooked the alcohol doesn't cook out but you only use 1 ounce for the whole frosting.


☆☆☆☆☆ 0 votes

10 Min
40 Min


  • 1 c
    miracle whip
  • 1 c
  • 1 c
  • 4 Tbsp
    cocoa powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
  • 2 c
  • ·
  • 8 oz
    cream cheese softened
  • 1/4 c
    heavy cream
  • 1 Tbsp
    chocolate syrup
  • 3 Tbsp
    vanilla vodka
  • 1/2 c
    cocoa powder
  • 2 c
    powdered sugar

How to Make Miracle Whip Chocolate Cake (w) Vodka Frosting


  1. For the cake
    Preheat oven 350 degrees.
  2. Mix all ingredients together until smooth
    Pour into greased 9 x 13 pan.
    Bake about 40 minutes. cool
  3. For the Frosting.
    Beat cream cheese, heavy cream, chocolate syrup, and vodka together until smooth.
    Beat in cocoa and powdered sugar

Printable Recipe Card

About Miracle Whip Chocolate Cake (w) Vodka Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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