Mini Mango Cakes

Mini Mango Cakes Recipe

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Baby Kato

By
@BabyKato

These lovely cupcakes are sure to remind you of the lightest pound cake. A hint of mango with rum flavored cream, a nice light treat. Created for my first RSC.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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2
cups flour
1/2
teaspoon baking soda
1/4
teaspoon ginger, powdered
9
tablespoons butter, unsalted, room temperature
1
cup sugar, vanilla scented
2/3
cup sour cream, thick
2
teaspoons vanilla extract, pure
1/2
teaspoon lemon extract, pure
1
teaspoon lemon rind, finely grated
1
large egg, room temperature
2
large egg yolks, room temperature
1/2
cup mango, fresh, sweet, diced
1
pint whipping cream, cold
6
tablespoons sugar, white
1
teaspoon vanilla extract, pure
2
tablespoons rum, dark
1/2
cup coconut, sweet, toasted (garnish)

How to Make Mini Mango Cakes

Step-by-Step

  • 1Preheat oven to 400°.
  • 2Butter and flour muffin cups, 16 2 3/4-inches.
  • 3Mix together flour, baking soda, salt and ginger.
  • 4In a separate bowl, beat butter on high for 2 minutes.
  • 5Add sugar to butter gradually, beating a total of 2 minutes longer.
  • 6Next, add vanilla extract, lemon extract, lemon rind and sour cream together.
  • 7Add sour cream mixture to butter and sugar, beat 1 minute.
  • 8Add 1 egg and beat on medium high for 1 minute then add egg yolks and beat 1 minute longer.
  • 9Scrape down bowl.
  • 10Add flour just until all flour is absorbed.
  • 11Gently, mix in diced mango.
  • 12Fill muffin cups 2/3 full and bake on lower-third level rack for 20 - 23 minutes.
  • 13Allow cakes to cool in tins for 1 minute before carefully removing and placing on rack to cool completely.
  • 14While waiting for cakes to cool prepare whipped cream.
  • 15In a cold bowl add whipping cream, sugar, vanilla extract and dark rum.
  • 16Beat on high until cream thickens.
  • 17Split cakes in half, spread with rum cream and sprinkle toasted coconut on top.

Printable Recipe Card

About Mini Mango Cakes

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Canadian
Other Tag: Quick & Easy




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