milky way cake

How To Make milky way cake

• 1

  Preheat oven to 325. Grease and flour 9x13 baking dish. (you can also use a 10 inch tube pan
• 2

  Melt the candy bars and butter in a heavy Dutch oven over low heat, stirring often. Remove from heat and stir in sugar.
• 3

  Combine egg yokes, buttermilk and baking soda in a small bowl until well blended.
• 4

  Combine flour and salt in another bowl. Add to candy mixture, alternating with buttermilk mixture, beginning and ending with the DRY ingredients. (Stir in pecans here if adding.)
• 5

  In a clean bowl beat egg whites until stiff, but not dry. Fold into batter, and pour into prepared pan.
• 6

  Bake for 75 minutes or until set and cake pulls away from the sides of the pan. Cool on a wire rack for 15 minutes. Unmold and cool completely.
• 7

  Melt the chocolate and pour over cooled cake
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