Medenjaci, An Easy Serbian Cake

Heather Trice


Medenjaci the most delicious and easiest cake ever! A classic Serbian Recipe given to me by a friend who lives in Serbia.


☆☆☆☆☆ 0 votes

25 Min
30 Min


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  • 2 1/2 c
    all use flour
  • 1 1/2 c
  • 4 Tbsp
    jam (apricot or plum jam)
  • 1 1/2 c
    milk or sparkly(mineral) water,(in my opinion it's better to use both, to be exact, one cup of mineral water and half cup of milk)
  • 1 tsp
    baking powder
  • 1 tsp
  • 1-2 c
    chocolate chips, melted

How to Make Medenjaci, An Easy Serbian Cake


  1. Preheat oven to 350 Degrees
  2. Mix up good, put in the 9x13 greased pan, when u see the crust getting slightly darker, stick knife through the dough and if the knife is clean dough is done!
  3. cool it for 30 minutes, and then smear a thin layer of apricot jam and then on the top of the cake pour melted chocolate, let the cake cool for an extra hour! enjoy making and baking and eating this delicious old school cake :) have fun!

Printable Recipe Card

About Medenjaci, An Easy Serbian Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Eastern European
Other Tags: Quick & Easy, Heirloom
Hashtags: #Serbian, #cake

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