medenjaci, an easy serbian cake

Name: Medenjaci, An Easy Serbian Cake
Prep time: 25 min
Cook time: 30 min
Yield: 10
Cuisine: Eastern European
Ingredients: 2 1/2 cup(s) all use flour; 1 1/2 cup(s) sugar; 4 tablespoon(s) jam (apricot or plum jam); 1 1/2 cup(s) milk or sparkly(mineral) water,(in my opinion it's better to use both, to be exact, one cup of mineral water and half cup of milk); 1 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1-2 cup(s) chocolate chips, melted

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Heather Trice

Indianapolis, IN

Updated on Nov 24, 2014

Medenjaci the most delicious and easiest cake ever! A classic Serbian Recipe given to me by a friend who lives in Serbia.

Rate

prep time 25 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

2 1/2 cups all use flour
1 1/2 cups sugar
4 tablespoons jam (apricot or plum jam)
1 1/2 cups milk or sparkly(mineral) water,(in my opinion it's better to use both, to be exact, one cup of mineral water and half cup of milk)
1 teaspoon baking powder
1 teaspoon cinnamon
1-2 cup chocolate chips, melted

How To Make medenjaci, an easy serbian cake

Step 1

Preheat oven to 350 Degrees

Step 2

Mix up good, put in the 9x13 greased pan, when u see the crust getting slightly darker, stick knife through the dough and if the knife is clean dough is done!
Step 3

cool it for 30 minutes, and then smear a thin layer of apricot jam and then on the top of the cake pour melted chocolate, let the cake cool for an extra hour! enjoy making and baking and eating this delicious old school cake :) have fun!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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