Maple Apple Cinnamon Upside-down Cake

1
Hanan Hussein

By
@Hananhus

This recipe was adapted from pillsburry.com. It is easy, quick to make and sure to please.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 4 medium
    apples
  • 1 can(s)
    refrigerated cinnamon rolls
  • 3/4 c
    pecans, in pieces
  • 2 Tbsp
    butter, melted
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    maple syrup (preferably pure)

How to Make Maple Apple Cinnamon Upside-down Cake

Step-by-Step

  1. Heat oven to 350°F. Spray your pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
  2. Separate dough into 8 rolls. Cut each roll into 5 to 6 pieces; place in large bowl. Add remaining 1/2 cup apples and pecans.
  3. In small bowl, combine margarine, brown sugar and maple syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  4. Bake at 350°F. for 35 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
  5. Microwave the icing for 10 to 15 seconds or until easy to drizzle. Drizzle over warm cake. Serve warm.

Printable Recipe Card

About Maple Apple Cinnamon Upside-down Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat Soy Free
Other Tag: Quick & Easy



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