Maple Apple Cinnamon Upside-down Cake

1
Hanan Hussein

By
@Hananhus

This recipe was adapted from pillsburry.com. It is easy, quick to make and sure to please.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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4 medium
apples
1 can(s)
refrigerated cinnamon rolls
3/4 c
pecans, in pieces
2 Tbsp
butter, melted
1/2 c
brown sugar, firmly packed
1/4 c
maple syrup (preferably pure)

How to Make Maple Apple Cinnamon Upside-down Cake

Step-by-Step

  • 1Heat oven to 350°F. Spray your pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
  • 2Separate dough into 8 rolls. Cut each roll into 5 to 6 pieces; place in large bowl. Add remaining 1/2 cup apples and pecans.
  • 3In small bowl, combine margarine, brown sugar and maple syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  • 4Bake at 350°F. for 35 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
  • 5Microwave the icing for 10 to 15 seconds or until easy to drizzle. Drizzle over warm cake. Serve warm.

Printable Recipe Card

About Maple Apple Cinnamon Upside-down Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Soy Free
Other Tag: Quick & Easy
Hashtags: #apple, #maple, #easy, #cinnamon




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