mandarin orange cake

Mandarin Orange Cake Recipe

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Nadinegraceb Camp


my friend and I got this receipe out of the happiness magazine and shes made it a few time and its great!!


★★★★★ 1 vote

20 Min
30 Min


Add to Grocery List

  • ·
    18 1/2 box white cake mix
  • ·
    11oz can mandarin oranges drained juice saved
  • ·
    3 egg whites
  • ·
    1/2 cup olive oil
  • ·
    garnish 1/2 cup sweetened flaked coconut
  • ·
    pre-heat oven 350

  • ·
    2[8oz] cans crushed pineapple
  • ·
    3 1/2 pack instant vanilla pudding mix
  • ·
    1 tub cool whip
  • ·
    1/2 cup sweetened flaked coconut flakes

How to Make mandarin orange cake


  1. first part:combine cake mix reserved orange juice egg whites and oil.blend w.electric mixer on med. speed for 2 mins. until creamy[I would chop up the oranges myself.easier] fold n oranges. pour n2 a greaced and floured 13x9 baking pan. bake at 350 for 25-35 mins or until tooth pick comes out clean.
  2. cool n pan for 10 mins. remove to a cooling rack to cool completely. transfer 2 a serving platter. frost top and sides with pinapple topping. sprinkle with coconut
  3. making the topping: pour pineapple and its juice n a med mixing bowl. stir in pudding mix. and fold cool whip and coconut. mix well and chill cake over nite .its best that way. this is what u frost the cake with

Printable Recipe Card

About mandarin orange cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids

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