lowfat berry-mocha cake
I wanted to make a lower fat chocolate cake that would taste like a full fat one, lol. This comes very close to it, and the berries add a bonus in taste and in health. Calories: 152 Fat: 5 grams Carbs; 24 grams
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prep time
25 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3/4 cup sugar
- 1/2 cup water
- 2 tablespoons instant coffee
- 3 ounces semisweet chocolate, chopped
- 2 - egg yolks
- 1 teaspoon vanilla
- 1/2 cup cocoa powder
- 1/3 cup flour
- 1/4 teaspoon baking powder
- 5 - egg whites
- 4 ounces lite cool whip
- 1 cup blueberries
- 1/2 cup blackberries
How To Make lowfat berry-mocha cake
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Step 1Heat oven to 350. Spray a 9" springform pan w/ cooking spray. In saucepan stir together sugar, water and coffee. Stir over med-low heat until coffee and sugar are melted.
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Step 2Stir in chopped chocolate until melted. Remove from heat. Place egg yolks in a bowl, slowly stir in chocolate mix, then stir in vanilla. In medium bowl, stir together cocoa powder, flour and baking powder. Stir in chocolate mix until smooth.
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Step 3In lg bowl, beat egg whites until stiff peaks form. Stir a small amount of egg white into chocolate mix. Fold chocolate mix into remaining egg whites. Spread in pan. Bake 30 mins, or until top springs back when touched. Cool 10 mins. Loosen and remove sides of pan. Cut cake into wedges. Top each slice w/ cool whip and some berries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Chocolate
Diet:
Low Fat
Diet:
Low Carb
Method:
Bake
Culture:
American
Ingredient:
Eggs
Tag:
#Heirloom
Keyword:
#Berry-mocha cake
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