lower fat chocolate cheese cake

Name: Lower fat chocolate cheese cake
Prep time: 15 min
Cook time: 50 min
Yield: 16
Cuisine: American
Ingredients: 1-1/2 cup(s) graham cracker crumbs; 1/3 cup(s) melted butter; 3 - 8 oz pkgs reduced fat cream cheese, softened; 1 cup(s) sugar; 4 - eggs; 2 teaspoon(s) vanilla, divided; 1/4 cup(s) cocoa powder; 1 - 16 oz container light sour cream; 2 tablespoon(s) sugar

18 Pinches

sherry monfils

worcester, MA

Updated on Apr 5, 2014

A delectable creamy chocolate cheese cake, but with less fat and calories than other cakes. Calories: 281 Fat: 16 grams Carbs: 27 grams

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prep time 15 Min

cook time 50 Min

method Bake

yield 16 serving(s)

Ingredients

1-1/2 cup graham cracker crumbs
1/3 cup melted butter
3 - 8 oz pkgs reduced fat cream cheese, softened
1 cup sugar
4 - eggs
2 teaspoons vanilla, divided
1/4 cup cocoa powder
1 - 16 oz container light sour cream
2 tablespoons sugar

How To Make lower fat chocolate cheese cake

Step 1

Heat oven to 350. Spray a 10" sprinform pan w/ cooking spray. In bowl, combine crumbs and butter. Press into and up sides of pan. Refrigerate until ready to fill.

Step 2

In lg bowl, beat cream cheese and 1 cup sugar until creamy. Beat in eggs, 1 tsp vanilla and cocoa powder, mix well.
Step 3

Pour into pan, bake about 50 mins, or until firm. In small bowl, mix sour crea, 1 tsp vanilla and 2 tbsp sugar. Spread over cooled cake.
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