low fat chocolate cake

Name: Low fat chocolate cake
Prep time: 10 min
Cook time: 45 min
Yield: 15
Cuisine: American
Ingredients: 1 package(s) devils food cake mix; 1 - 4-serving pkg sugar-free, instant chocolate fudge pudding mix; 1-1/4 cup(s) water; 8 ounce(s) egg beaters, egg substitute; 1/4 cup(s) applesauce; 1/2 cup(s) mini chocolate chips; 1/4 cup(s) chopped walnuts; 1 - container fat-free cool whip topping

40 Pinches

sherry monfils

worcester, MA

Updated on Jan 17, 2014

This is my go to chocolate cake recipe when I want chocolate cake but w/out all the fat..it's very good!

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prep time 10 Min

cook time 45 Min

method Bake

yield 15 serving(s)

Ingredients

1 package devils food cake mix
1 - 4-serving pkg sugar-free, instant chocolate fudge pudding mix
1-1/4 cup water
8 ounces egg beaters, egg substitute
1/4 cup applesauce
1/2 cup mini chocolate chips
1/4 cup chopped walnuts
1 - container fat-free cool whip topping

How To Make low fat chocolate cake

Step 1

Heat oven to 350. Lightly spray a 10" bundt pan w/ cooking spray. In lg bowl, stir together cake mix and pudding mix.

Step 2

Add water, egg beaters and applesauce. Beat w/ mixer for 2 mins. Spread batter in pan. Sprinkle w/ walnuts, then w/ chocolate chips.
Step 3

Bake 45 mins, or until a toothpick inserted in cake comes out clean. serve w/ cool whip.
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