low fat cheesecake
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Cheesecake that's not laden in fat.
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yield
8 servings
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For low fat cheesecake
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1 1/2 ccrushed low fat graham wafers
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1 Tbspsugar
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1egg white
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1 clow fat cottage cheese
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2 clow fat sour cream
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1/2 csugar
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2 Tbspall purpose flour
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1egg
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2egg whites
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2 tspvanilla extract
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1 cancherry or blueberry pie filling or fresh fruit to top cake
How To Make low fat cheesecake
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1Preheat oven to 375 degrees.
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2Spray an 8" springform pan with non stick spray. Set aside.
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3In a small bowl, mix together grahm crumbs and sugar. Add egg white. Stir until well blended. Press crumb mixture firmly over bottom and part way up sides of a springform pan. Bake until edges feel firm and dry, about 8 minutes. Be careful not to overbake. Set aside to cool. Reduce oven to 300 degrees.
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4In blender, process cottage cheese and sour cream until smooth (about 1 minute). Add sugar, flour, eggs, egg whites and vanilla and process again until well blended.
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5Pour filling into pie crust and bake about 1 hour and 15 minutes, or until edges are dry to touch and center jiggles only slightly when pan is shaken. Remove from oven and cool completely. Cover and refrigerate for at least 5 hours before serving. Run a knife along inside edge of pan and remove sides. Serve with pie filling of fresh fruit on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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