Linda's Coconut Pound Cake

Linda's Coconut Pound Cake Recipe

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Julianne Frazier

By
@ahhpooh414

This came to my Mom from her from Linda via another friend Ruthie...My mom made this for me on my birthday every year, for my brother she sub German Choc for the coconut...Yummy!!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 or just me..LOL
Prep:
20 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

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  • 3 stick
    butter, mom used margerine
  • 3 c
    sugar
  • 6
    eggs
  • 1 can(s)
    angel flake coconut
  • 3 c
    sifted flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    each vanilla, lemond, and coconut extract
  • 1 c
    evaporated milk, or use coconut milk
  • 1/4 tsp
    salt

How to Make Linda's Coconut Pound Cake

Step-by-Step

  1. Cream butter and sugar. Add eggs one at a time, beating well after each. Sift together dry ingredients and add alternately with milk. Mix in coconut and extract.
  2. Pour into a greased and floured tub or bundt pan. Bake at 350 for 1 hour and 5 min...might need a little longer.
  3. Finish with your own icing or just eat plain, either way its YUMMY!!!

Printable Recipe Card

About Linda's Coconut Pound Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: For Kids, Heirloom




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