linda's coconut pound cake

Name: Linda's Coconut Pound Cake
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 3 stick(s) butter, mom used margerine; 3 cup(s) sugar; 6 - eggs; 1 can(s) angel flake coconut; 3 cup(s) sifted flour; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) each vanilla, lemond, and coconut extract; 1 cup(s) evaporated milk, or use coconut milk; 1/4 teaspoon(s) salt

62 Pinches

Julianne Frazier

Columbia, MD

Updated on Apr 8, 2014

This came to my Mom from her from Linda via another friend Ruthie...My mom made this for me on my birthday every year, for my brother she sub German Choc for the coconut...Yummy!!!

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prep time 20 Min

cook time 1 Hr 5 Min

method Bake

yield 8 or just me..LOL

Ingredients

3 sticks butter, mom used margerine
3 cups sugar
6 - eggs
1 can angel flake coconut
3 cups sifted flour
1 1/2 teaspoons baking powder
1 teaspoon each vanilla, lemond, and coconut extract
1 cup evaporated milk, or use coconut milk
1/4 teaspoon salt

How To Make linda's coconut pound cake

Step 1

Cream butter and sugar. Add eggs one at a time, beating well after each. Sift together dry ingredients and add alternately with milk. Mix in coconut and extract.

Step 2

Pour into a greased and floured tub or bundt pan. Bake at 350 for 1 hour and 5 min...might need a little longer.
Step 3

Finish with your own icing or just eat plain, either way its YUMMY!!!
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