LIME-RUM CREAM CAKE TOPPING

Lime-rum Cream Cake Topping Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 2 cups
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 c
    whipping cream
  • 3 Tbsp
    powdered sugar
  • 1 tsp
    grated lime rind
  • 2 tsp
    light rum

How to Make LIME-RUM CREAM CAKE TOPPING

Step-by-Step

  1. Beat whipping cream at high speed with an electric mixer until soft peaks form. Add sugar and remaining ingredients, beating until stiff peaks form. Makes 2 cups.

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About LIME-RUM CREAM CAKE TOPPING

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American




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