lime-rum cream cake topping
Really good
No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes 2 cups
Ingredients
- 1 cup whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon grated lime rind
- 2 teaspoons light rum
How To Make lime-rum cream cake topping
-
Step 1Beat whipping cream at high speed with an electric mixer until soft peaks form. Add sugar and remaining ingredients, beating until stiff peaks form. Makes 2 cups.
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Discover More
Category:
Cakes
Category:
Other Desserts
Diet:
Vegetarian
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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