Lighter blueberry cheesecake

Lighter Blueberry Cheesecake Recipe

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sherry monfils

By
@smonfils

Now you can have cheesecake w/out all the guilt. So yummy!!
Calorie: 190
Fat: 36 grams
Carbs: 28 grams

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
2 Hr 25 Min
Method:
No-Cook or Other

Ingredients

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  • 2
    8 oz pkgs fat-free cream cheese, softened
  • 1
    4-serving pkg sugar free, instant vanilla pudding mix
  • 2/3 c
    non-fat powdered milk
  • 1 c
    diet lemon-lime soda
  • 3/4 c
    light frozen whipped topping, thawed
  • 1-1/2 tsp
    lemon juice
  • 1
    9" reduced-fat graham cracker crust, like keeblers
  • 1/2 c
    sugar free blueberry preserves

How to Make Lighter blueberry cheesecake

Step-by-Step

  1. In lg bowl, beat cream cheese, pudding mix, powdered milk and soda. Mix in 1/4 cup whipped topping and 1 tsp lemon juice.
  2. Spread into pie crust. In another bowl, whisk together remaining whipped topping, lemon juice and blueberry preserves. Spread over cheesecake.
  3. Refrigerate at least 2 hrs. Garnish w/ some fresh blueberries if you want.

Printable Recipe Card

About Lighter blueberry cheesecake

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




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