Lemonade Cake

Lemonade Cake Recipe

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Gloria Gasperson


If you like lemonade you will love this cake .... enjoy


☆☆☆☆☆ 0 votes

15 Min
40 Min


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  • 1 box
    lemon cake mix
  • 1 box
    lemon instant pudding
  • 3 Tbsp
    all purpose flour
  • 2/3 c
  • 4 large
  • 1 1/3 c
  • 1/2 box
    confectioners' sugar
  • 1-6oz can(s)
    can frozen lemonade
  • ·
    nondairy whipped topping

How to Make Lemonade Cake


  1. Mix first 6 ingredients and bake in a 9x13-inch pan for 40 mins at 350*. When you take cake out of the oven,punch holes over top of cake all the way to pan. Use a fork to pierce every inch or so. Cover with a mixture of powder sugar and frozen lemonade. Pour on cake slowly until all is absorbed. Cut and top each piece with whipped topping. Serves: 10-12

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About Lemonade Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: For Kids, Heirloom

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