lemonade cake
If you like lemonade you will love this cake .... enjoy
No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 box lemon cake mix
- 1 box lemon instant pudding
- 3 tablespoons all purpose flour
- 2/3 cup oil
- 4 large eggs
- 1 1/3 cups water
- 1/2 box confectioners' sugar
- 1-6oz can can frozen lemonade
- - nondairy whipped topping
How To Make lemonade cake
-
Step 1Mix first 6 ingredients and bake in a 9x13-inch pan for 40 mins at 350*. When you take cake out of the oven,punch holes over top of cake all the way to pan. Use a fork to pierce every inch or so. Cover with a mixture of powder sugar and frozen lemonade. Pour on cake slowly until all is absorbed. Cut and top each piece with whipped topping. Serves: 10-12
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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