Lemon Rosemary Zucchini Bread
By
Sandra McGrath
@SandyJJ
1
With the arrival of spring,I start to plant herbs in my garden and I always look for new ways to use them.I took a chance using a cake mix basically because I wanted to make something quick and to my surprise it was so delicious the compliments just kept coming!
Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1
- vanilla cake mix
- 4
- eggs
- 1/2 c
- oil
- 1 medium
- zucchini, grated
- 1 Tbsp
- grated lemon peel
- 1 Tbsp
- lemon juice
- 1 Tbsp
- chopped rosemary
- 1 c
- confectioners sugar
- 1 tsp
- vanilla or other extract
- 1 tsp
- chopped mint (optional)
GLAZE
How to Make Lemon Rosemary Zucchini Bread
- 1add 4 eggs to a bowl and beat.Add cake mix, 1/2 cup oil,zucchini,rosemary, lemon peel and juice. Beat about 2-3 minutes. Spray a large loaf pan with Pam or other baking spray or use 2 small loaf pans.
- 2Pour mix into the pan and bake at 350 degrees for 50-60 minutes. When cool, top with glaze and chopped mint if you like. This gives it a fresh look and taste.
