Lemon Rosemary Zucchini Bread
By
Sandra McGrath
@SandyJJ
1
☆☆☆☆☆ 0 votes0
Ingredients
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1vanilla cake mix
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4eggs
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1/2 coil
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1 mediumzucchini, grated
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1 Tbspgrated lemon peel
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1 Tbsplemon juice
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1 Tbspchopped rosemary
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GLAZE
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1 cconfectioners sugar
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1 tspvanilla or other extract
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1 tspchopped mint (optional)
How to Make Lemon Rosemary Zucchini Bread
- Pour mix into the pan and bake at 350 degrees for 50-60 minutes. When cool, top with glaze and chopped mint if you like. This gives it a fresh look and taste.