Lemon Rosemary Zucchini Bread

2
Sandra McGrath

By
@SandyJJ

With the arrival of spring,I start to plant herbs in my garden and I always look for new ways to use them.I took a chance using a cake mix basically because I wanted to make something quick and to my surprise it was so delicious the compliments just kept coming!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    vanilla cake mix
  • 4
    eggs
  • 1/2 c
    oil
  • 1 medium
    zucchini, grated
  • 1 Tbsp
    grated lemon peel
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    chopped rosemary
  • GLAZE

  • 1 c
    confectioners sugar
  • 1 tsp
    vanilla or other extract
  • 1 tsp
    chopped mint (optional)

How to Make Lemon Rosemary Zucchini Bread

Step-by-Step

  1. add 4 eggs to a bowl and beat.Add cake mix, 1/2 cup oil,zucchini,rosemary, lemon peel and juice. Beat about 2-3 minutes. Spray a large loaf pan with Pam or other baking spray or use 2 small loaf pans.
  2. Pour mix into the pan and bake at 350 degrees for 50-60 minutes. When cool, top with glaze and chopped mint if you like. This gives it a fresh look and taste.

Printable Recipe Card

About Lemon Rosemary Zucchini Bread

Course/Dish: Cakes, Other Breads
Main Ingredient: Bread
Regional Style: American




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