lemon rosemary zucchini bread
With the arrival of spring,I start to plant herbs in my garden and I always look for new ways to use them.I took a chance using a cake mix basically because I wanted to make something quick and to my surprise it was so delicious the compliments just kept coming!
prep time
10 Min
cook time
1 Hr
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 - vanilla cake mix
- 4 - eggs
- 1/2 cup oil
- 1 medium zucchini, grated
- 1 tablespoon grated lemon peel
- 1 tablespoon lemon juice
- 1 tablespoon chopped rosemary
- GLAZE
- 1 cup confectioners sugar
- 1 teaspoon vanilla or other extract
- 1 teaspoon chopped mint (optional)
How To Make lemon rosemary zucchini bread
-
Step 1add 4 eggs to a bowl and beat.Add cake mix, 1/2 cup oil,zucchini,rosemary, lemon peel and juice. Beat about 2-3 minutes. Spray a large loaf pan with Pam or other baking spray or use 2 small loaf pans. -
Step 2Pour mix into the pan and bake at 350 degrees for 50-60 minutes. When cool, top with glaze and chopped mint if you like. This gives it a fresh look and taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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