Lemon Pudding Cake

Name: Lemon Pudding Cake
Yield: 15
Cuisine: American
Ingredients: cake:; 1 box duncan hines lemon cake mix*; 1 pkg instant lemon pudding mix; 1/2 c vegetable oil; 1 c water; 4 large eggs; glaze:; 2 c powdered sugar; 2 Tbsp vegetable oil; 1/3 c lemon juice

By Patricia J.
@DaisyRing

Mom got this recipe from a friend of hers whose daughter was a high school classmate of mine. Everyone fell in love with it. You can't tell the vegetable oil is in the glaze, but it really makes a difference. She has given out this recipe many times. I have been baking it for 50 years and everyone continues to love it...and I continue to give out the recipe! If you are a lemon lover then this is the cake for you.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Method:

Bake

Ingredients

·

cake:
1 box

duncan hines lemon cake mix*
1 pkg

instant lemon pudding mix
1/2 c

vegetable oil
1 c

water
4 large

eggs
·

glaze:
2 c

powdered sugar
2 Tbsp

vegetable oil
1/3 c

lemon juice
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How to Make Lemon Pudding Cake

Step-by-Step

Preheat oven to 350 degrees.
Stir the cake mix and instant pudding mix in the bowl of your electric mixer till the two dry ingredients are combined.
Mix in the vegetable oil, water, and eggs. Beat for 3 minutes.
Pour into a greased and floured 9 x 13-inch baking pan.
Bake in a preheated 350 degree oven for 35 to 40 minutes (start checking at 30 minutes) or until a toothpick comes out clean.
Remove from oven and have ready the confectioners' sugar, vegetable oil, and lemon juice that you have already mixed together till smooth.
Poke cake all over the top with the tines of a fork and then pour the glaze over the top. Cool cake and enjoy.
*Be sure and use a Duncan Hines Cake Mix as it does not have pudding in the mix