Lemon Pudding Cake
By
Patricia J.
@DaisyRing
11
Mom got this recipe from a friend of hers whose daughter was a high school classmate of mine. Everyone fell in love with it. You can't tell the vegetable oil is in the glaze, but it really makes a difference. She has given out this recipe many times. I have been baking it for 50 years and everyone continues to love it...and I continue to give out the recipe! If you are a lemon lover then this is the cake for you.
Ingredients
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·cake:
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1 boxduncan hines lemon cake mix*
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1 pkginstant lemon pudding mix
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1/2 cvegetable oil
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1 cwater
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4 largeeggs
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·glaze:
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2 cpowdered sugar
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2 Tbspvegetable oil
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1/3 clemon juice
How to Make Lemon Pudding Cake
- Preheat oven to 350 degrees.
- Stir the cake mix and instant pudding mix in the bowl of your electric mixer till the two dry ingredients are combined.
- Mix in the vegetable oil, water, and eggs. Beat for 3 minutes.
- Pour into a greased and floured 9 x 13-inch baking pan.
- Bake in a preheated 350 degree oven for 35 to 40 minutes (start checking at 30 minutes) or until a toothpick comes out clean.
- Remove from oven and have ready the confectioners' sugar, vegetable oil, and lemon juice that you have already mixed together till smooth.
- Poke cake all over the top with the tines of a fork and then pour the glaze over the top. Cool cake and enjoy.
- *Be sure and use a Duncan Hines Cake Mix as it does not have pudding in the mix
