Lemon Pound Cake

1
Krista Hiner

By
@KHiner

Great snack cake!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Lemon Pound Cake

Step-by-Step

  1. Cream butter and sugar thoroughly. Add eggs one at a time and blend thoroughly after each addition. Gradually add milk. Add flour gradually and then lemon extract.
  2. Bake at 325, in 10" tube pan, for approximately 1 hour.

Printable Recipe Card

About Lemon Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtags: #lemon #Dessert #cake



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