lemon pound cake

Name: Lemon Pound Cake
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) butter; 1 3/4 cup(s) sugar; 5 - eggs; 2 1/2 cup(s) flour, sifted; 1 tablespoon(s) lemon extract; 4 tablespoon(s) milk, sweet or evaporated

35 Pinches 1 Photo

Krista Hiner

Circleville, WV

Updated on Dec 27, 2014

Great snack cake!

Rate

Photo is lemon pound cake, made from miniature loaf pan for bake sale.

prep time 10 Min

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

1 cup butter
1 3/4 cups sugar
5 - eggs
2 1/2 cups flour, sifted
1 tablespoon lemon extract
4 tablespoons milk, sweet or evaporated

How To Make lemon pound cake

Step 1

Cream butter and sugar thoroughly. Add eggs one at a time and blend thoroughly after each addition. Gradually add milk. Add flour gradually and then lemon extract.

Step 2

Bake at 325, in 10" tube pan, for approximately 1 hour.
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