lemon jello cake
There are many versions of this recipe around. Mine is from my mother, and when she asked what cake I wanted for my 10'th birthday -- Lemon Jello! We've been eating this in my family literally all of my life. This version is great due to the tangy glaze. The glaze makes the lemon zing and it's soooo good.
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yield
10 -12
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For lemon jello cake
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2 pkg(small) lemon jello
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3/4 cboiling water
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1 boxyellow cake mix
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4eggs
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1/2 cvegetable oil
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2 tsplemon flavoring
- GLAZE ICING
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1 1/2 cpowdered sugar
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4 Tbsplemon juice
How To Make lemon jello cake
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1Boil 3/4 cup water and mix it with the 2 packages of jello. Stir until dissolved, and let cool. While jello is cooling, grease tube or Bundt pan.
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2In large bowl, mix cake mix, eggs, oil, and lemon flavoring. Mix on medium speed for 2 minutes. Add Jello mixture and mix well. Pour into greased pan and bake for 55 minutes, or until toothpick comes out clean.
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3Cool cake for 15 -20 minutes, and turn out of pan. Make icing/glaze and ice while cake is warm. Let cool and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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