lemon jello cake
There are many versions of this recipe around. Mine is from my mother, and when she asked what cake I wanted for my 10'th birthday -- Lemon Jello! We've been eating this in my family literally all of my life. This version is great due to the tangy glaze. The glaze makes the lemon zing and it's soooo good.
prep time
15 Min
cook time
55 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 2 packages (small) lemon jello
- 3/4 cup boiling water
- 1 box yellow cake mix
- 4 - eggs
- 1/2 cup vegetable oil
- 2 teaspoons lemon flavoring
- GLAZE ICING
- 1 1/2 cups powdered sugar
- 4 tablespoons lemon juice
How To Make lemon jello cake
-
Step 1Boil 3/4 cup water and mix it with the 2 packages of jello. Stir until dissolved, and let cool. While jello is cooling, grease tube or Bundt pan.
-
Step 2In large bowl, mix cake mix, eggs, oil, and lemon flavoring. Mix on medium speed for 2 minutes. Add Jello mixture and mix well. Pour into greased pan and bake for 55 minutes, or until toothpick comes out clean.
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Step 3Cool cake for 15 -20 minutes, and turn out of pan. Make icing/glaze and ice while cake is warm. Let cool and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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