lemon ice box cake

Name: Lemon Ice Box Cake
Prep time: 10 min
Cook time: 30 min
Cuisine: Southern
Ingredients: 1 box(es) duncan hines lemon cake mix; 4 - eggs; 1/2 cup(s) oil; 1 box(es) vanilla pudding (small); 1 box(es) cool whip (thawed); 1 can(s) frozen lemon-aid (lrg, thawed); 1 can(s) condensed milk

(1 RATING)

70 Pinches

Amy Woods

Jackson, TN

Updated on Sep 8, 2014

I have been making this cake for years, it is my go to for any occasion. It is moist, refreshing, easy to make and everyone loves it. Actually I love just about anything with cool whip. I hope you love it too.

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prep time 10 Min

cook time 30 Min

method Convection Oven

yield This cake serves 10 to 15, depending on how big you slice the pieces

Ingredients

1 box duncan hines lemon cake mix
4 - eggs
1/2 cup oil
1 box vanilla pudding (small)
1 box cool whip (thawed)
1 can frozen lemon-aid (lrg, thawed)
1 can condensed milk

How To Make lemon ice box cake

Step 1

Mix the cake mix, vanilla pudding, oil and eggs until it is smooth. Don't over beat.

Step 2

Bake the cake in a 9X13 metal pan at 350 degrees until a tooth pick comes out clean. It usually only takes about 20 to 30 minutes, depending on your oven.
Step 3

While the cake is baking, combine cool whip (thawed), condensed milk and (thawed) lemon aid.
Step 4

Pour over hot cake. I sometimes punch holes in the cake before, I pour the mixture. Then refrigerate the cake for at least an hour. I usually leave it overnight.
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