Lemon Ice Box Cake

Lemon Ice Box Cake Recipe

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Amy Hilliard


I have been making this cake for years, it is my go to for any occasion. It is moist, refreshing, easy to make and everyone loves it. Actually I love just about anything with cool whip. I hope you love it too.

★★★★★ 1 vote
This cake serves 10 to 15, depending on how big you slice the pieces
10 Min
30 Min
Convection Oven


1 box
duncan hines lemon cake mix
1/2 c
1 box
vanilla pudding (small)
1 box
cool whip (thawed)
1 can(s)
frozen lemon-aid (lrg, thawed)
1 can(s)
condensed milk

How to Make Lemon Ice Box Cake


  • 1Mix the cake mix, vanilla pudding, oil and eggs until it is smooth. Don't over beat.
  • 2Bake the cake in a 9X13 metal pan at 350 degrees until a tooth pick comes out clean. It usually only takes about 20 to 30 minutes, depending on your oven.
  • 3While the cake is baking, combine cool whip (thawed), condensed milk and (thawed) lemon aid.
  • 4Pour over hot cake. I sometimes punch holes in the cake before, I pour the mixture. Then refrigerate the cake for at least an hour. I usually leave it overnight.

Printable Recipe Card

About Lemon Ice Box Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom