Lemon Ice Box Cake

Lemon Ice Box Cake Recipe

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Amy Hilliard

By
@aimbo7

I have been making this cake for years, it is my go to for any occasion. It is moist, refreshing, easy to make and everyone loves it. Actually I love just about anything with cool whip. I hope you love it too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
This cake serves 10 to 15, depending on how big you slice the pieces
Prep:
10 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 1 box
    duncan hines lemon cake mix
  • 4
    eggs
  • 1/2 c
    oil
  • 1 box
    vanilla pudding (small)
  • 1 box
    cool whip (thawed)
  • 1 can(s)
    frozen lemon-aid (lrg, thawed)
  • 1 can(s)
    condensed milk

How to Make Lemon Ice Box Cake

Step-by-Step

  1. Mix the cake mix, vanilla pudding, oil and eggs until it is smooth. Don't over beat.
  2. Bake the cake in a 9X13 metal pan at 350 degrees until a tooth pick comes out clean. It usually only takes about 20 to 30 minutes, depending on your oven.
  3. While the cake is baking, combine cool whip (thawed), condensed milk and (thawed) lemon aid.
  4. Pour over hot cake. I sometimes punch holes in the cake before, I pour the mixture. Then refrigerate the cake for at least an hour. I usually leave it overnight.

Printable Recipe Card

About Lemon Ice Box Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom




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