lemon coffee cake

Name: Lemon Coffee Cake
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) duncan hines yellow cake mix; 1 - egg; 3/4 - warm water; 1/2 stick(s) butter; 2 large lemons; Dashes - sugar cinnamon mixture

21 Pinches 1 Photo

Joanne Hendriksen

Updated on Feb 2, 2015

This moist delicious breakfast coffee cake your friends or family are sure to enjoy.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 package duncan hines yellow cake mix
1 - egg
3/4 - warm water
1/2 stick butter
2 large lemons
Dashes - sugar cinnamon mixture

How To Make lemon coffee cake

Step 1

hold fresh lemons until cake thoroughly cooked. For now Combine the dry ingredients. Set aside.

Step 2

At room temperature add sugar and butter. Fork it together.
Step 3

now Add dry ingredients, sugar and egg, and flavoring if any plus liquid then stir until folded and fluffed then pour into greased baking pans.
Step 4

Bake center oven at 350 degrees for 25 minutes. When cooled lightly drizzle with a bit of lemon juice. Top with a dusting of cinnamon & sugar.
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