Lemon Coffee Cake

Joanne Hendriksen


This moist delicious breakfast coffee cake your friends or family are sure to enjoy.


☆☆☆☆☆ 0 votes

10 Min
35 Min


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  • 1 pkg
    duncan hines yellow cake mix
  • 1
  • 3/4
    warm water
  • 1/2 stick
  • 2 large
  • Dashes
    sugar cinnamon mixture

How to Make Lemon Coffee Cake


  1. hold fresh lemons until cake thoroughly cooked. For now Combine the dry ingredients. Set aside.
  2. At room temperature add sugar and butter. Fork it together.
  3. now Add dry ingredients, sugar and egg, and flavoring if any plus liquid then stir until folded and fluffed then pour into greased baking pans.
  4. Bake center oven at 350 degrees for 25 minutes. When cooled lightly drizzle with a bit of lemon juice. Top with a dusting of cinnamon & sugar.

Printable Recipe Card

About Lemon Coffee Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Wheat Free
Hashtag: #moist delicious

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