lemon coffee cake

Recipe by
Joanne Hendriksen

This moist delicious breakfast coffee cake your friends or family are sure to enjoy.

yield 6 -8
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For lemon coffee cake

  • 1 pkg
    duncan hines yellow cake mix
  • 1
    egg
  • 3/4
    warm water
  • 1/2 stick
    butter
  • 2 lg
    lemons
  • Dashes
    sugar cinnamon mixture

How To Make lemon coffee cake

  • 1
    hold fresh lemons until cake thoroughly cooked. For now Combine the dry ingredients. Set aside.
  • 2
    At room temperature add sugar and butter. Fork it together.
  • 3
    now Add dry ingredients, sugar and egg, and flavoring if any plus liquid then stir until folded and fluffed then pour into greased baking pans.
  • 4
    Bake center oven at 350 degrees for 25 minutes. When cooled lightly drizzle with a bit of lemon juice. Top with a dusting of cinnamon & sugar.
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