lemon-buttermilk pound cake
★★★★★
1
This is my favorite pound cake. The recipe has been in our family for years.
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★★★★★
1
method
Bake
Ingredients For lemon-buttermilk pound cake
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3 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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dash of salt
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2 1/2 cups sugar
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3 sticks butter, softened
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4 eggs
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1 cup buttermilk
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1 tablespoon lemon extract
How To Make lemon-buttermilk pound cake
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1Preheat oven to 325 degrees. Grease and flour a 10" bundt or tube pan. Combine flour, soda and salt; set aside. Cream butter and sugar. Add eggs one at a time, beating well. Add dry ingredients alternately with buttermilk. Add lemon extract. Bake for 1 hour and 15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pan to a wire rack to cool completely.
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