lemon-buttermilk pound cake

Name: Lemon-Buttermilk Pound Cake
Cuisine: American
Ingredients: - 3 1/2 cups all-purpose flour; - 1/2 teaspoon baking soda; - dash of salt; - 2 1/2 cups sugar; - 3 sticks butter, softened; - 4 eggs; - 1 cup buttermilk; - 1 tablespoon lemon extract

(1 RATING)

62 Pinches 1 Photo

Cecelia Huddleston

Broken Arrow, OK

Updated on Dec 30, 2013

This is my favorite pound cake. The recipe has been in our family for years.

Rate

prep time

cook time

method Bake

yield

Ingredients

- 3 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- dash of salt
- 2 1/2 cups sugar
- 3 sticks butter, softened
- 4 eggs
- 1 cup buttermilk
- 1 tablespoon lemon extract

How To Make lemon-buttermilk pound cake

Step 1

Preheat oven to 325 degrees. Grease and flour a 10" bundt or tube pan. Combine flour, soda and salt; set aside. Cream butter and sugar. Add eggs one at a time, beating well. Add dry ingredients alternately with buttermilk. Add lemon extract. Bake for 1 hour and 15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pan to a wire rack to cool completely.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes