Lemon-Buttermilk Pound Cake

1
Cecelia Huddleston

By
@Cecelia26

This is my favorite pound cake. The recipe has been in our family for years.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

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  • ·
    3 1/2 cups all-purpose flour
  • ·
    1/2 teaspoon baking soda
  • ·
    dash of salt
  • ·
    2 1/2 cups sugar
  • ·
    3 sticks butter, softened
  • ·
    4 eggs
  • ·
    1 cup buttermilk
  • ·
    1 tablespoon lemon extract

How to Make Lemon-Buttermilk Pound Cake

Step-by-Step

  1. Preheat oven to 325 degrees. Grease and flour a 10" bundt or tube pan. Combine flour, soda and salt; set aside. Cream butter and sugar. Add eggs one at a time, beating well. Add dry ingredients alternately with buttermilk. Add lemon extract. Bake for 1 hour and 15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pan to a wire rack to cool completely.

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About Lemon-Buttermilk Pound Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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