lemon brownies

Name: Lemon Brownies
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) margarine or butter; 1/3 cup(s) powdered sugar; 1 1/2 cup(s) flour; 1 1/2 cup(s) sugar; 3 tablespoon(s) flour; 3 - eggs, slightly beaten; 3 1/2 teaspoon(s) lemon juice

33 Pinches 1 Photo

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 10, 2015

From the Cookbook Fare Thee Well The Members of the Ann Arbor Wellesley Club 1974

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 8 +

Ingredients

3/4 cup margarine or butter
1/3 cup powdered sugar
1 1/2 cups flour
1 1/2 cups sugar
3 tablespoons flour
3 - eggs, slightly beaten
3 1/2 teaspoons lemon juice

How To Make lemon brownies

Step 1

Mix first 3 ingredients until crumbly but not too soft.

Step 2

Pat into a 9x13 and bake in an oven at 325 F for 20 minutes.
Step 3

While in oven, mix remaining ingredients.
Step 4

Remove baked portion from oven. Pour remaining mixture into the baked portion.
Step 5

Return to oven and bake for an additional 20 minutes.
Step 6

Remove from oven and dust with powdered sugar immediately.
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