Lemon Brownies

Annelise Friedman


From the Cookbook Fare Thee Well The Members of the Ann Arbor Wellesley Club 1974


☆☆☆☆☆ 0 votes

10 Min
40 Min


  • 3/4 c
    margarine or butter
  • 1/3 c
    powdered sugar
  • 1 1/2 c
  • 1 1/2 c
  • 3 Tbsp
  • 3
    eggs, slightly beaten
  • 3 1/2 tsp
    lemon juice

How to Make Lemon Brownies


  1. Mix first 3 ingredients until crumbly but not too soft.
  2. Pat into a 9x13 and bake in an oven at 325 F for 20 minutes.
  3. While in oven, mix remaining ingredients.
  4. Remove baked portion from oven. Pour remaining mixture into the baked portion.
  5. Return to oven and bake for an additional 20 minutes.
  6. Remove from oven and dust with powdered sugar immediately.

Printable Recipe Card

About Lemon Brownies

Course/Dish: Cakes, Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom

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