Lazy Daisy Cake / Vintage Recipe
photos of Lazy Daisy Cake / Vintage Recipe
eggs - room temperature
TOPPING - SOMETIMES I DOUBLE AND ADD NUTS TOO
packed, light brown sugar
How to Make Lazy Daisy Cake / Vintage Recipe
1Preheat oven to 350 degree F. Grease and flour a 13 x 9 inch pan.
2Whisk the flour, baking powder, and salt in a large bowl
3Heat the butter and milk in a medium saucepan over medium heat until the butter melts. Stir in the vanilla.
4With an electric mixer on medium - high speed, beat the eggs and sugar until pale and thick, about 6 minutes.
5Using a rubber spatula, fold in the flour mixture and milk mixture alternately until just incorporated.
6Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Let cool slightly in the pan, about 10 minutes.
Heat the broiler.
Combine the butter, brown sugar, evaporated milk, and coconut in a medium bowl.
8Spread the topping evenly over cake. Broil until topping bubbles and just begins to brown, 3-4 minutes. Serve warm.
9This cake can be stored at room temperature for up to 4 days. Reheat servings in the microwave.
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About Lazy Daisy Cake / Vintage Recipe
Posted: Tue, Dec 31, 2013