kahlua chocolate strawberry icebox cake

How To Make kahlua chocolate strawberry icebox cake

• Step 1
  Fold the vanilla pudding with half of a container of whipped cream
• Step 2
  Fold the strawberrry pudding with half of a container of whipped cream
• 
  Step 3
  Use a cake stand or a plate and arrange a layer of chocolate wafers in the center of the plate. Use small dabs of whipped topping to hold the cookies in place if needed.
• 
  Step 4
  Fill a small spray bottle with Kahlua. Mix with a small amount of water if necessary for fine mist. Spray the cookie layer with a mist of the Kahlua. Mist each layer of cookies with at least one coat of fine mist.
• 
  Step 5
  Layer vanilla pudding/cream mix, cookies/Kahluah spray, strawberry pudding/cream mix, and cookies/Kahluah spray until cookies are gone. Save a few cookies for decoration if desired.
• 
  Step 6
  "Frost" the cake with the second container of whipped topping.
• Step 7
  Cover and chill for at least 24 hours.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!