Kahlua Chocolate Strawberry Icebox Cake

5
Shannon Kropkowski

By
@skropk1

This is a super easy, fun, and delicious no-bake cake!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
about 7
Prep:
1 Hr
Cook:
24 Hr
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 3 pkg
    "n*bisco" famous chocolate wafers
  • 2 pkg
    whipped topping
  • 1 pkg
    vanilla pudding instant, prepared
  • 1 pkg
    strawberry pudding, prepared (substitute strawberry greek yogurt and 2 tbs strawberry jam if you cannot find strawberry pudding)
  • 2 oz
    kahlua

How to Make Kahlua Chocolate Strawberry Icebox Cake

Step-by-Step

  1. Fold the vanilla pudding with half of a container of whipped cream
  2. Fold the strawberrry pudding with half of a container of whipped cream
  3. Use a cake stand or a plate and arrange a layer of chocolate wafers in the center of the plate. Use small dabs of whipped topping to hold the cookies in place if needed.
  4. Fill a small spray bottle with Kahlua. Mix with a small amount of water if necessary for fine mist. Spray the cookie layer with a mist of the Kahlua. Mist each layer of cookies with at least one coat of fine mist.
  5. Layer vanilla pudding/cream mix, cookies/Kahluah spray, strawberry pudding/cream mix, and cookies/Kahluah spray until cookies are gone. Save a few cookies for decoration if desired.
  6. "Frost" the cake with the second container of whipped topping.
  7. Cover and chill for at least 24 hours.

Printable Recipe Card

About Kahlua Chocolate Strawberry Icebox Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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