This cake is rub it in your hair good! I made it for a bake sale and the person who bought it has called me 3 different times to make it for family get togethers. The pairing of chocolate and coffee flavored liqueur is tantalizing.
1Preheat oven to 350. Spray bundt pan with oil spray then dust with flour. Shake out excess flour. Set pan aside.
2Place cake mix, pudding mix, Kahlua, water, oil and eggs in a large mixing bowl. Blend with an electric mixer for 1 minute. Scrap down bowl with a spatula and beat for 2 more minutes. Batter should look thick and smooth. Pour batter into the prepared pan, smoothing it out with the spatula.
3Bake cake for 45 to 47 minutes or until toothpick inserted in the middle comes out clean.
4Prepare the glaze. Spoon the glaze over the top of the warm cake.
5Store in covered in plastic wrap or a cake dome for up to 4 days or in the refrigerator for up to 1 week. Freezes well. If frozen, allow to thaw overnight.