Kahlua Chocolate Cake

3
Janet Gustafson

By
@JanetG1978

This cake is rub it in your hair good! I made it for a bake sale and the person who bought it has called me three different times to make it for family get-togethers. The pairing of chocolate and coffee flavored liqueur is tantalizing.

Blue Ribbon Recipe

This cake is definitely adults only! If you love Kahlua, then I think you're going to love this recipe. The flavors in this moist, chocolaty cake were over the top. The Test Kitchen


Rating:

★★★★★ 10 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 pkg
    plain chocolate cake mix (mix without pudding) Duncan Hines
  • 1 pkg
    chocolate instant pudding mix, 5.9 oz
  • 3/4 c
    Kahlua
  • 1/2 c
    water
  • 1/2 c
    vegetable oil
  • 4
    large eggs
  • GLAZE

  • 1 c
    powdered sugar
  • 1/4 c
    Kahlua

How to Make Kahlua Chocolate Cake

Step-by-Step

  1. Preheat oven to 350. Spray Bundt pan with oil spray then dust with flour. Shake out excess flour. Set pan aside.
  2. Place cake mix, pudding mix, Kahlua, water, oil and eggs in a large mixing bowl. Blend with an electric mixer for 1 minute. Scrape down the bowl with a spatula and beat for 2 more minutes. The batter should look thick and smooth. Pour batter into the prepared pan, smoothing it out with the spatula.
  3. Bake cake for 45 to 47 minutes or until a toothpick inserted in the middle comes out clean.
  4. Prepare the glaze. Spoon the glaze over the top of the warm cake.
  5. Store in covered in plastic wrap or a cake dome for up to 4 days or in the refrigerator for up to 1 week. Freezes well. If frozen, allow to thaw overnight.

Printable Recipe Card

About Kahlua Chocolate Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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