juicy orange bundt cake

Name: Juicy orange bundt cake
Prep time: 20 min
Cook time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1 box(es) moist yellow cake mix and all ingredients it calls for; 1 - 10 oz jar orange marmalade; 2 teaspoon(s) orange zest, or peel; 3/4 cup(s) powdered sugar; 1 teaspoon(s) each orange peel and lemon peel; 2-1/2 tablespoon(s) orange juice

58 Pinches

sherry monfils

worcester, MA

Updated on Jul 31, 2014

YUM, I love this juicy, moist cake anytime! W/ flavors of orange and lemon, it just tastes of summer.

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prep time 20 Min

cook time 45 Min

method Bake

yield 20 serving(s)

Ingredients

1 box moist yellow cake mix and all ingredients it calls for
1 - 10 oz jar orange marmalade
2 teaspoons orange zest, or peel
3/4 cup powdered sugar
1 teaspoon each orange peel and lemon peel
2-1/2 tablespoon orange juice

How To Make juicy orange bundt cake

Step 1

Heat oven to 350. Spray a bundt pan w/ cooking spray. In lg bowl mix cake and ingredients as directed, reducing water to 1 cup and adding marmalade and 2 tsp orange peel. Mix well.

Step 2

Pour into pan and bake for 45 mins, or until a toothpick inserted in center comes out clean. In bowl, whisk together powdered sugar, orange peel, lemon peel and orange juice. Pour over cooled cake.
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