jello pool cake
I got this recipe from a Jello Cookbook. It's perfect for kid parties, and can be altered for both boys and girls.
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yield
15 serving(s)
prep time
50 Min
method
Bake
Ingredients For jello pool cake
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1 pkg(2-layer size) yellow cake mix
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2 cboiling water
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2 3 oz. pkgberry blue jello
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1 ccold water
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8 oz pkgcool whip
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56mini oreo cookies
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6teddy graham cookies
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5peach rings
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4gummy fish shaped candy
How To Make jello pool cake
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1Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. For easy removal of cake, line pan with foil before filling with batter.
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2Invert cake onto platter; remove pan. Use serrated knife to cut and scoop out shallow rectangle from center of cake, leaving 2-inch border of cake on all sides and thin layer on bottom. Discard or reserve removed cake for snacking or other use.
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3Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Pour into center of cake. Refrigerate 3 hours or until gelatin is firm.
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4Frost borders of cake with COOL WHIP. Decorate with remaining ingredients as desired to resemble a swimming pool. Keep cake refrigerated until ready to serve.
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5OPTIONAL: Insert bite-size fish-shaped and octopus-shaped chewy fruit snacks into gelatin "pool" before refrigerating.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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