italian cream cake
Light and moist cake with a creamy decadent frosting.
prep time
15 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- - cake
- 1 1/2 sticks butter
- 2 cups sugar
- 1 cup buttermilk
- 1 cup coconut milk
- 5 - egg yolks
- 5 - egg whites beaten until stiff
- 2 cups flour
- 1 teaspoon baking soda
- 2 teaspoons vanilla
- 1 cup pecans chopped
- - frosting
- 8 ounces cream cheese softened
- 1/2 stick butter softened
- 16 ounces powdered sugar
- 2 teaspoons vanilla
- 1/2 cup pecans chopped
How To Make italian cream cake
-
Step 1Cream the butter and sugar together. Add the egg yolks and beat well. Mix in the buttermilk and coconut milk.
-
Step 2Mix the flour with the baking soda. Stir it into the butter mixture. Fold in egg whites and nuts.
-
Step 3Place in greased 9x13 pan. Bake for 35 to 40 minutes at 350 degrees. Cool completely
-
Step 4For the frosting. Beat cream cheese and butter until smooth. Add the powdered sugar and vanilla. Beat until creamy. Spread over top and sprinkle nuts over top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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