Italian Cream Cake

1
barbara lentz

By
@blentz8

Light and moist cake with a creamy decadent frosting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • ·
    cake
  • 1 1/2 stick
    butter
  • 2 c
    sugar
  • 1 c
    buttermilk
  • 1 c
    coconut milk
  • 5
    egg yolks
  • 5
    egg whites beaten until stiff
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 2 tsp
    vanilla
  • 1 c
    pecans chopped
  • ·
    frosting
  • 8 oz
    cream cheese softened
  • 1/2 stick
    butter softened
  • 16 oz
    powdered sugar
  • 2 tsp
    vanilla
  • 1/2 c
    pecans chopped

How to Make Italian Cream Cake

Step-by-Step

  1. Cream the butter and sugar together. Add the egg yolks and beat well. Mix in the buttermilk and coconut milk.
  2. Mix the flour with the baking soda. Stir it into the butter mixture. Fold in egg whites and nuts.
  3. Place in greased 9x13 pan. Bake for 35 to 40 minutes at 350 degrees. Cool completely
  4. For the frosting. Beat cream cheese and butter until smooth. Add the powdered sugar and vanilla. Beat until creamy. Spread over top and sprinkle nuts over top.

Printable Recipe Card

About Italian Cream Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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