iowa chocolate cake

Name: IOWA CHOCOLATE CAKE
Prep time: 25 min
Cook time: 40 min
Cuisine: American
Ingredients: 3/4 cup(s) shortening; 2 cup(s) sugar; 1 1/2 cup(s) boiling water; 2 cup(s) flour; 1/2 cup(s) cocoa; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 - eggs; 1 teaspoon(s) vanilla

12 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 8, 2013

Very god

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prep time 25 Min

cook time 40 Min

method Bake

yield Makes 4-6 servings

Ingredients

3/4 cup shortening
2 cups sugar
1 1/2 cups boiling water
2 cups flour
1/2 cup cocoa
2 teaspoons baking soda
1/2 teaspoon salt
2 - eggs
1 teaspoon vanilla

How To Make iowa chocolate cake

Step 1

Cover shortening and sugar with boiling water. Add flour, cocoa, baking soda, salt, eggs and vanilla. And blend well. Bake at 375 degrees, 25-30 minutes in a 13x9-inch pan. Batter is thin. Test for doneness with toothpick. Makes 4-6 servings.
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