Huckleberry Buckle

Huckleberry Buckle

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Chris L.

By
@lolochrissy

Easy and Delicious. Batter makes a fluffy cake with pretty purple berries on top. Serve with good vanilla ice cream - huckleberries deserve nothing less, and so do you!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 1/2 c
    huckleberries (frozen ok)
  • 1/4 c
    soft butter
  • 1/2 c
    sugar
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 3/4 c
    boiling water
  • 3/4 c
    sugar
  • 1 Tbsp
    butter

How to Make Huckleberry Buckle

Step-by-Step

  1. If you are working with frozen berries: place in strainer and let them partially thaw. Pour off extra juice.
  2. Mix 1/4 c. soft butter with 1/2 sugar until blended.
  3. In separate bowl combine 1 c. flour, 1 teaspoon baking powder, 1/4 teaspoon salt.
  4. Add 1/2 cup of milk to your butter / sugar mixture and mix just a bit. Add your flour mixture. Don't mix too much, batter will be a little lumpy.
  5. Butter the bottom of an 8x8 inch pan (for a thinner dessert use a 9x9).
  6. Spread batter in bottom of pan.
  7. Combine boiling water and 3/4 cup sugar. Add berries, stir. Pour over top of batter - DO NOT MIX!
  8. Dot top with 1 tablespoon butter, cut into pieces.
  9. Bake @ 350 degrees (I use a glass pan and this is perfect). Bake for 45-50 minutes, until center is done. Serve warm with ice cream.

Printable Recipe Card

About Huckleberry Buckle

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Heirloom




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