Easy and Delicious. Batter makes a fluffy cake with pretty purple berries on top. Serve with good vanilla ice cream - huckleberries deserve nothing less, and so do you!
prep time25 Min
cook time1 Hr
Ingredients For huckleberry buckle
2 1/2 c
huckleberries (frozen ok)
all purpose flour
How To Make huckleberry buckle
If you are working with frozen berries: place in strainer and let them partially thaw. Pour off extra juice.
Mix 1/4 c. soft butter with 1/2 sugar until blended.
In separate bowl combine 1 c. flour, 1 teaspoon baking powder, 1/4 teaspoon salt.
Add 1/2 cup of milk to your butter / sugar mixture and mix just a bit. Add your flour mixture. Don't mix too much, batter will be a little lumpy.
Butter the bottom of an 8x8 inch pan (for a thinner dessert use a 9x9).
Spread batter in bottom of pan.
Combine boiling water and 3/4 cup sugar. Add berries, stir. Pour over top of batter - DO NOT MIX!
Dot top with 1 tablespoon butter, cut into pieces.
Bake @ 350 degrees (I use a glass pan and this is perfect). Bake for 45-50 minutes, until center is done. Serve warm with ice cream.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!