hot fudge

Name: Hot Fudge
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 3/4 cup(s) unpacked brown sugar; 1 1/2 tablespoon(s) unsweetened cocoa powder; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) skim milk; 2 tablespoon(s) vegetable oil; ## SAUCE; 1 cup(s) unpacked brown sugar; 1/4 cup(s) unsweetened cocoa powder; 1 3/4 cup(s) boiling water

26 Pinches

sylvia bourque

Moncton, NB

Updated on Feb 24, 2014

Just because your dieting doesn't mean you can't have dessert.

Rate

No Image

prep time 10 Min

cook time 45 Min

method Bake

yield 6 servings

Ingredients

1 cup all purpose flour
3/4 cup unpacked brown sugar
1 1/2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup skim milk
2 tablespoons vegetable oil
SAUCE
1 cup unpacked brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cups boiling water

How To Make hot fudge

Step 1

Preheat oven to 350 degrees.

Step 2

To prepare cake batter, combine flour, brown sugar, cocoa, baking powder, and salt in a medium bowl. Set aside.
Step 3

In a small bowl whisk together milk and oil. Add milk mixture to flour mixture. Using a wooden spoon, stir vigorously until well blended, (you may also use an electric mixer on low speed). Pour batter over the bottom of an ungreased 8x8 baking pan. Spread evenly.
Step 4

In a small bowl, mix together second amount brown sugar and second amount cocoa. Sprinkle mixture evenly over batter. Pour boiling water over top. DO NOT STIR! Bake for 40-45 minutes, until top of cake feels dry to the touch. Remove from oven and let stand 5 minutes before serving. Cut into 6 pieces. Spoon sauce from bottom of pan over individual servings of cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes