Hot Fudge Recipe

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Hot Fudge

sylvia bourque


Just because your dieting doesn't mean you can't have dessert.

☆☆☆☆☆ 0 votes
6 servings
10 Min
45 Min


1 c
all purpose flour
3/4 c
unpacked brown sugar
1 1/2 Tbsp
unsweetened cocoa powder
2 tsp
baking powder
1/4 tsp
1/2 c
skim milk
2 Tbsp
vegetable oil


1 c
unpacked brown sugar
1/4 c
unsweetened cocoa powder
1 3/4 c
boiling water


1Preheat oven to 350 degrees.
2To prepare cake batter, combine flour, brown sugar, cocoa, baking powder, and salt in a medium bowl. Set aside.
3In a small bowl whisk together milk and oil. Add milk mixture to flour mixture. Using a wooden spoon, stir vigorously until well blended, (you may also use an electric mixer on low speed). Pour batter over the bottom of an ungreased 8x8 baking pan. Spread evenly.
4In a small bowl, mix together second amount brown sugar and second amount cocoa. Sprinkle mixture evenly over batter. Pour boiling water over top. DO NOT STIR! Bake for 40-45 minutes, until top of cake feels dry to the touch. Remove from oven and let stand 5 minutes before serving. Cut into 6 pieces. Spoon sauce from bottom of pan over individual servings of cake.

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy