Honey Bun Cake

Honey Bun Cake

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Tawnya Gardner

By
@DemonsAngel

This is another recipe I found on Facebook. It looks delish!

Rating:

☆☆☆☆☆ 0 votes

Serves:
Several
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix
  • 4 large
    eggs
  • 3/4 c
    vegetable oil
  • 1 c
    (packed) light brown sugar
  • 2 tsp
    ground cinnamon
  • 2 c
    powdered sugar
  • 4-6 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 1 c
    sour cream

How to Make Honey Bun Cake

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Spray 13x9 baking dish with non-stick spray ( you can use the kind with the flour in it)
  3. In a medium bowl, stir together the cake mix, eggs, sour cream, and oil. Mix until well incorporated.
  4. In a separate bowl, mix together the brown sugar and cinnamon until well blended; set aside.
  5. Pour half the cake batter into a greased 13x9 pan, spreading it out evenly. Add all the brown sugar/cinnamon mixture to the top covering the entire layer of the batter. Pour the rest of the cake batter on top and pread the batter out as evenly as possible.
  6. Place the cake in the oven and bake about 40-45 minutes or until an inserted toothpick comes out clean.
  7. While the cake is baking, make the glaze. In a bowl, mix the powdered sugar, milk, and vanilla until glaze is of desired consistency. I like mine a bit thick but still pour-able. When the cake comes out of the oven, immediately pour glaze onto the hot cake. Spread it out evenly. Let the cake sit for a few minutes so the glaze can set and serve warm or room temperature.
  8. To serve it warm, pop it in the microwave for about 15 seconds.

Printable Recipe Card

About Honey Bun Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtags: #easy #holiday #Anytime



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