Honey Bun Cake I

Honey Bun Cake I Recipe

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bernice logan


I wish I could say I came up with this one, but I got this recipe off allrecipes.com from a post by a lady named Jennifer Walker. I just had to share it, because it's soooo good!


★★★★★ 1 vote

30 Min
1 Hr


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  • 1 box
    yellow cake mix
  • 3/4 c
    vegetable oil
  • 4
  • 1 pkg
    8oz sour cream
  • 3/4 c
    brown sugar
  • 1 Tbsp
    cinnamon, ground

  • 2 c
    confectioners' sugar
  • 4 Tbsp
  • 1 Tbsp
    vanilla extract

How to Make Honey Bun Cake I


  1. Preheat oven to 325 degrees F.
  2. Mix the first four ingredients together( by hand, about 50 strokes). It will still have some small lumps. Pour half the batter into an ungreased 9 x 13" glass baking dish. Combine the brown sugar and cinnamon, sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife into whatever design you want to make.
  3. Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. Glaze
    Mix the confectioners sugar, milk and vanilla in a bowl with a whisk. Drizzle over warm cake and enjoy.

Printable Recipe Card

About Honey Bun Cake I

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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