homemade fondant

How To Make homemade fondant

• 
  Step 1
  In a large glass bowl add marshmallows,water,almond extract,vanilla. Microwave for about a minute,I do it 30 seconds at a time to not over do it or your fondant will become too stiff. Cover your paddle on your electric with Crisco
• Step 2
  Once melted smooth, pour over powder sugar in a mixing bowl and add your food coloring, *i use an electric mixer mix on medium speed, until fondant forms
• 
  Step 3
  once the fondant can no longer mix in the mixer, remove from the bowl onto a powdered sugar counter top ( you will need to grease your hands with Crisco to get everything out of the bowl)
• 
  Step 4
  Kneed the fondant and place into a plastic container until ready to use, can be stored up to 6 months.
• 
  Step 5
  When you are ready to roll out your fondant, place corn starch on a rubber mat, and roll out your fondant to the size of your cake or cupcakes. cut away the excess and that can be used again as well. Enjoy!!!!!!!!
• 
  Step 6
  and decorate how ever you like, there are tools and you can use to make designs and shapes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!