hershey bar pound cake

Name: Hershey Bar Pound Cake
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) unsalted butter or margarine; 2 cup(s) sugar; 4 large eggs; 5 1/2 ounce(s) hershey syrup; 2 1/2 cup(s) cake flour; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) soda; 1 cup(s) buttermilk (i use whole buttermilk); 1 teaspoon(s) pure vanilla extract; 7 - plain hershey bars, melted (1.55oz ea); 1 cup(s) chopped pecans

78 Pinches

Opie Morgan

Updated on Apr 27, 2014

This cake is a very moist cake. My daughter-in-law loves it and I make it for her on her birthdays. It is a rich and yummy cake and it came from a local cookbook from years ago(Barbara's Top Recipes).

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prep time 30 Min

cook time 1 Hr 10 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups unsalted butter or margarine
2 cups sugar
4 large eggs
5 1/2 ounces hershey syrup
2 1/2 cups cake flour
1/4 teaspoon salt
1/2 teaspoon soda
1 cup buttermilk (i use whole buttermilk)
1 teaspoon pure vanilla extract
7 - plain hershey bars, melted (1.55oz ea)
1 cup chopped pecans

How To Make hershey bar pound cake

Step 1

Pre-heat oven to 325 degrees. In mixer with paddle attachment, cream butter and sugar on medium high until light and fluffy, approx. 3 minutes.

Step 2

Add eggs and syrup, mix until combined.
Step 3

Combine flour, salt, and soda and add alternately with the buttermilk.
Step 4

Stir in vanilla, melted Hershey bars and pecans. Spoon batter into a well greased and floured tube pan. Bake @ 325 deg. for 60 to 75 min or until cake tests done.
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