Hershey Bar Pound Cake

Hershey Bar Pound Cake Recipe

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Opie Morgan


This cake is a very moist cake. My daughter-in-law loves it and I make it for her on her birthdays. It is a rich and yummy cake and it came from a local cookbook from years ago(Barbara's Top Recipes).

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30 Min
1 Hr 10 Min


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2 c
unsalted butter or margarine
2 c
4 large
5 1/2 oz
hershey syrup
2 1/2 c
cake flour
1/4 tsp
1/2 tsp
1 c
buttermilk (i use whole buttermilk)
1 tsp
pure vanilla extract
plain hershey bars, melted (1.55oz ea)
1 c
chopped pecans

How to Make Hershey Bar Pound Cake


  • 1Pre-heat oven to 325 degrees.
    In mixer with paddle attachment, cream butter and sugar on medium high until light and fluffy, approx. 3 minutes.
  • 2Add eggs and syrup, mix until combined.
  • 3Combine flour, salt, and soda and add alternately with the buttermilk.
  • 4Stir in vanilla, melted Hershey bars and pecans. Spoon batter into a well greased and floured tube pan. Bake @ 325 deg. for 60 to 75 min or until cake tests done.

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About Hershey Bar Pound Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Sodium

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