healthy fruit cake

Name: Healthy Fruit Cake
Prep time: 5 min
Cook time: 25 min
Yield: 16
Cuisine: American
Ingredients: - cake:; - 1 1/4 cup self-rising flour; - 3/4 cup sugar; - 1/2 teaspoon cinnamon; - 2 eggs; - 3 tablespoons canola oil; - 2 tablespoons milk; - 1 apple, chopped; - 1/2 cup strawberries, sliced; - crumb topping:; - 2 tablespoons brown sugar; - 2 tablespoons oats; - 2 tablespoons flour; - 1 tablespoon canola oil

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Catherine Cappiello Pappas

Amityville, NY

Updated on Mar 31, 2014

Enjoy a slice of this deliciously moist cake with bits of fresh fruit and a perfectly balanced sweet and crunchy topping!

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 16 serving(s)

Ingredients

- cake:
- 1 1/4 cup self-rising flour
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- 2 eggs
- 3 tablespoons canola oil
- 2 tablespoons milk
- 1 apple, chopped
- 1/2 cup strawberries, sliced
- crumb topping:
- 2 tablespoons brown sugar
- 2 tablespoons oats
- 2 tablespoons flour
- 1 tablespoon canola oil

How To Make healthy fruit cake

Step 1

Preheat oven to 350 degrees F. Grease 8-inch square baking dish. In a large bowl, stir flour, sugar and cinnamon until well incorporated. Add eggs, oil, milk, and fruit. Fold until a thick, dense batter comes together. Pour into prepared baking fish and smooth out evenly with spatula. In a small bowl, combine all ingredients needed for crumb topping. Stir until it comes together and sprinkle generously over cake. Bake for approximately 25-30 minutes or until cake teaster comes out clearn. Let cool completely and enjoy for breakfast or dessert!
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