Real Recipes From Real Home Cooks ®

healthy banana split cake

Recipe by
Lisa Chrouch-Johnson
Hazel Park, MI

My young daughter loves to make this healthy cake. And family love it and cannot believe it is healthy and low fat. You can make it with regular cake if you would like but I love to eat guilt free because you cannot eat just one bowl full.

yield 10 -15
prep time 40 Min
cook time 8 Hr
method Refrigerate/Freeze

Ingredients For healthy banana split cake

  • 4
    egg whites
  • 1 c
    applesauce, unsweetened - in place of oil
  • 1/3 c
  • 1 pkg
    duncan hines sugar free golden cake mix
  • 2 lg
    boxes of sugar free vanilla pudding
  • 6 c
    fat free or 1% milk cold
  • 3
  • 1 pkg
    of fresh strawberries
  • 1 lg
    can of crushed pineapple ( drained)
  • 2 pkg
    fat free cool whip

How To Make healthy banana split cake

  • 1
    Bake cake using apple sauce for moisture and flavor instead of oil. Use egg white instead of whole eggs to help with fat and a little water. Cook as directed on box. Let cake cool. as cooling move to 2 step.
  • 2
    I make my 2 boxes of Sugar free pudding with fat free or 1% milk. Set aside to thicken. Make sure Cool whip is sitting out to thaw.
  • 3
    I drain my pineapple and put in a bowl. Cut up banana put it in another bowl and the same for the container of fresh strawberries.
  • 4
    When cake is cool enough to break into bite size pieces. Get out a punch bowl. Start breaking the cake into chunks.
  • 5
    Put a layer of cake chunks in the bottom of punch bowl then add a layer of pudding. Sprinkle pineapple around. Then banana slices, and strawberries and smooth over some cool whip. And repeat layers until you have filled the bowl.
  • 6
    Cover the bowl with clear wrap, of foil and put in fridge over night to cool and become flavors blend.
  • 7
    Use a big spoon and dig in remember you have layer of goodness there and enjoy guilt free.