healthy banana split cake

How To Make healthy banana split cake

• Step 1
  Bake cake using apple sauce for moisture and flavor instead of oil. Use egg white instead of whole eggs to help with fat and a little water. Cook as directed on box. Let cake cool. as cooling move to 2 step.
• Step 2
  I make my 2 boxes of Sugar free pudding with fat free or 1% milk. Set aside to thicken. Make sure Cool whip is sitting out to thaw.
• Step 3
  I drain my pineapple and put in a bowl. Cut up banana put it in another bowl and the same for the container of fresh strawberries.
• Step 4
  When cake is cool enough to break into bite size pieces. Get out a punch bowl. Start breaking the cake into chunks.
• Step 5
  Put a layer of cake chunks in the bottom of punch bowl then add a layer of pudding. Sprinkle pineapple around. Then banana slices, and strawberries and smooth over some cool whip. And repeat layers until you have filled the bowl.
• Step 6
  Cover the bowl with clear wrap, of foil and put in fridge over night to cool and become flavors blend.
• Step 7
  Use a big spoon and dig in remember you have layer of goodness there and enjoy guilt free.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!