Guilt Free Cheesecake

1
Catherine Cappiello Pappas

By
@LadyGourmet

*Adapted from Richard Simmons

This is a cheesecake without all of the guilt and yet is delicious!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • ·
    3 eggs
  • ·
    9 oz. cottage cheese
  • ·
    ¾ cup cream cheese
  • ·
    ½ cup sugar
  • ·
    ¼ cup cornstarch
  • ·
    1 tsp. baking powder
  • ·
    1 tsp. vanilla
  • ·
    1 tbs. grated lemon zest
  • ·
    1 tbs. lemon juice
  • ·
    your favorite jam
  • ·
    whipped cream
  • ·
    for the crust:
  • ·
    2 cups cheerios
  • ·
    1 pat of butter

How to Make Guilt Free Cheesecake

Step-by-Step

  1. Preheat oven 350 degrees:

    In a clean food processor place the Cheerios and process until smooth.

    Butter a 9 inch pie dish.

    Spread the processed Cheerios along the bottom of the pie dish and set aside.

    Place in a food processor the eggs, cottage cheese, cream cheese and sugar; process until smooth.

    Add the cornstarch, baking powder, vanilla, lemon zest and lemon juice and give a quick
    process.

    Pour the batter into the prepared pie dish.

    Bake 55 minutes or until firm.

    Let cool, then refrigerate. Top with your favorite jam and whipped cream.

Printable Recipe Card

About Guilt Free Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Healthy



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