Green Velvet Cheesecake Cake

1
barbara lentz

By
@blentz8

Great for St. Patty's Day. For a variation don't put green food coloring in frosting leave it white and sprinkle on green sugar sprinkles. This cake takes a couple of days to pull off.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
45 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • ·
    cheesecake
  • 16 oz
    softened cream cheese
  • 2/3 c
    sugar
  • 1/2 tsp
    salt
  • 2 large
    eggs
  • 1/2 c
    sour cream
  • 1/3 c
    heavy cream
  • 1 tsp
    vanilla
  • ·
    cake
  • 2 1/2 c
    flour
  • 2 Tbsp
    cocoa powder
  • 1/2 tsp
    salt
  • 1 1/2 c
    canola oil
  • 1 1/2 c
    sugar
  • 2 large
    eggs
  • 1 tsp
    vanilla
  • 1 tsp
    white vinegar
  • 1 c
    buttermilk
  • 2 Tbsp
    green food coloring
  • ·
    frosting
  • 16 oz
    cream cheese softened
  • 1/2 c
    butter softened
  • 7 oz
    jar marshmellow creme
  • 1 c
    powdered sugar
  • ·
    green food coloring optional

How to Make Green Velvet Cheesecake Cake

Step-by-Step

  1. Cheesecake
    Preheat oven 325 degrees. Place a large roasting pan on the lower rack in oven. Boil some water. Spray a 9 inch sringform pan and line bottom with parchment paper. Wrap a double layer of foil around bottom and up sides of pan so water won't get in. This will ensure that the cheesecake won't crack.
  2. Blend cream cheese until creamy. Add sugar and salt. Blend in eggs one at a time. Mix in sour cream, heavy cream, and vanilla.
  3. Pour batter into pan. Place pan in roasting pan. carefully pour boiling water around pan and about 1 inch up sides. Bake 45 minutes or until set. Let it cool for an hour and then place the pan in the freezer for 24 hours.
  4. Cake
    Mix flour, cocoa powder, and salt set aside. Combine oil and sugar add eggs 1 at a time. Mixing well. In small bowl combine vinegar and baking soda until soda is dissolved.
  5. Add vinegar to oil mixture along with the buttermilk and food coloring. Add dry ingredients. Mix well
  6. Generously spray two 9 inch round pans and pour prepared batter into pans. Bake at 350 degrees for 30 min. Let cool completely.
  7. Frosting
    Beat cream cheese and butter until smooth. Add marshmellow cream and mix well. Add powdered sugar and food coloring if using. Refrigerate until needed.
  8. To assemble cake
    Place one layer in center of plate. Remove cheesecake from freezer trimming if needed. Lay on first layer. Top with 2nd layer and Frost. Refrigerate

Printable Recipe Card

About Green Velvet Cheesecake Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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