green velvet cheesecake cake

Name: Green Velvet Cheesecake Cake
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: - cheesecake; 16 ounce(s) softened cream cheese; 2/3 cup(s) sugar; 1/2 teaspoon(s) salt; 2 large eggs; 1/2 cup(s) sour cream; 1/3 cup(s) heavy cream; 1 teaspoon(s) vanilla; - cake; 2 1/2 cup(s) flour; 2 tablespoon(s) cocoa powder; 1/2 teaspoon(s) salt; 1 1/2 cup(s) canola oil; 1 1/2 cup(s) sugar; 2 large eggs; 1 teaspoon(s) vanilla; 1 teaspoon(s) white vinegar; 1 cup(s) buttermilk; 2 tablespoon(s) green food coloring; - frosting; 16 ounce(s) cream cheese softened; 1/2 cup(s) butter softened; 7 ounce(s) jar marshmellow creme; 1 cup(s) powdered sugar; - green food coloring optional

(1 RATING)

39 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 14, 2014

Great for St. Patty's Day. For a variation don't put green food coloring in frosting leave it white and sprinkle on green sugar sprinkles. This cake takes a couple of days to pull off.

Rate

prep time 45 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

- cheesecake
16 ounces softened cream cheese
2/3 cup sugar
1/2 teaspoon salt
2 large eggs
1/2 cup sour cream
1/3 cup heavy cream
1 teaspoon vanilla
- cake
2 1/2 cups flour
2 tablespoons cocoa powder
1/2 teaspoon salt
1 1/2 cups canola oil
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon white vinegar
1 cup buttermilk
2 tablespoons green food coloring
- frosting
16 ounces cream cheese softened
1/2 cup butter softened
7 ounces jar marshmellow creme
1 cup powdered sugar
- green food coloring optional

How To Make green velvet cheesecake cake

Step 1

Cheesecake Preheat oven 325 degrees. Place a large roasting pan on the lower rack in oven. Boil some water. Spray a 9 inch sringform pan and line bottom with parchment paper. Wrap a double layer of foil around bottom and up sides of pan so water won't get in. This will ensure that the cheesecake won't crack.

Step 2

Blend cream cheese until creamy. Add sugar and salt. Blend in eggs one at a time. Mix in sour cream, heavy cream, and vanilla.
Step 3

Pour batter into pan. Place pan in roasting pan. carefully pour boiling water around pan and about 1 inch up sides. Bake 45 minutes or until set. Let it cool for an hour and then place the pan in the freezer for 24 hours.
Step 4

Cake Mix flour, cocoa powder, and salt set aside. Combine oil and sugar add eggs 1 at a time. Mixing well. In small bowl combine vinegar and baking soda until soda is dissolved.
Step 5

Add vinegar to oil mixture along with the buttermilk and food coloring. Add dry ingredients. Mix well
Step 6

Generously spray two 9 inch round pans and pour prepared batter into pans. Bake at 350 degrees for 30 min. Let cool completely.
Step 7

Frosting Beat cream cheese and butter until smooth. Add marshmellow cream and mix well. Add powdered sugar and food coloring if using. Refrigerate until needed.
Step 8

To assemble cake Place one layer in center of plate. Remove cheesecake from freezer trimming if needed. Lay on first layer. Top with 2nd layer and Frost. Refrigerate
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