green velvet cheesecake cake

Name: Green Velvet Cheesecake Cake
Prep time: 13 h 30 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: - cheese cake; 16 ounce(s) cream cheese room temp; 2/3 cup(s) sugar; 1/2 teaspoon(s) salt; 2 large eggs; 1/2 cup(s) sour cream; 1/3 cup(s) heavy cream; 1 teaspoon(s) vanilla; - cake; 2 12 cup(s) flour; 2 tablespoon(s) cocoa powder; 1/2 teaspoon(s) salt; 1 1/2 cup(s) each canola oil and sugar; 2 large eggs; 1 teaspoon(s) each baking soda and white vinegar mixed together until soda is dissolved; 1 teaspoon(s) vanilla; 1 cup(s) buttermilk; 2 tablespoon(s) green food coloring; - frosting; 16 ounce(s) cream cheese room temp; 1/2 cup(s) butter room temp; 7 ounce(s) jar marshmallow creme; 1 cup(s) powdered sugar

26 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 26, 2014

I made this for work for St. Patrick's day. I didn't bring any of it home.

Rate

prep time 13 Hr 30 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

- cheese cake
16 ounces cream cheese room temp
2/3 cup sugar
1/2 teaspoon salt
2 large eggs
1/2 cup sour cream
1/3 cup heavy cream
1 teaspoon vanilla
- cake
2 12 cups flour
2 tablespoons cocoa powder
1/2 teaspoon salt
1 1/2 cups each canola oil and sugar
2 large eggs
1 teaspoon each baking soda and white vinegar mixed together until soda is dissolved
1 teaspoon vanilla
1 cup buttermilk
2 tablespoons green food coloring
- frosting
16 ounces cream cheese room temp
1/2 cup butter room temp
7 ounces jar marshmallow creme
1 cup powdered sugar

How To Make green velvet cheesecake cake

Step 1

For the cheesecake. Preheat oven 325 degrees. Place a large roasting pan on the lower third rack of oven. Boil some water Spray a 9 inch springform pan and line the bottom with parchment paper.Wrap a double layer of foil around bottom and up sides of pan so water doesn't get in.

Step 2

Blend cream cheese until creamy. Add sugar and salt. Blend add eggs one at a time. Mix in sour cream, heavy cream and vanilla. Pour into pan and set pan in roaster. Carefully pour hot water around cake and about 1 inch up the sides. You don't have to do this but it keeps the cheesecake from cracking. Bake 45 minutes or until set. Let cool 1 hour and put in freezer overnight
Step 3

For the cake. Preheat oven 350 degrees. Spray two 9 inch. round pans and line with parchment paper.
Step 4

Mix flour, cocoa powder, and salt and set aside. combine oil and sugar together and add eggs one at a time.Stir in baking soda and vinegar mixture. Add buttermilk and food coloring. Add dry ingredients. Mix well. Pour into pans and bake 30-35 minutes. Let cool completely.
Step 5

For the frosting. Beat cream cheese and butter until smooth. Add marshmallow creme and mix well. Add powdered sugar.
Step 6

Assemble cake Place 1 layer cake on plate. Remove cheesecake from freezer and place on cake trimming edges if needed. Top with other layer of cake and frost. Store in refrigerator
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