Green Velvet Cheesecake Cake

barbara lentz


I made this for work for St. Patrick's day. I didn't bring any of it home.


☆☆☆☆☆ 0 votes

13 Hr 30 Min
35 Min


  • ·
    cheese cake
  • 16 oz
    cream cheese room temp
  • 2/3 c
  • 1/2 tsp
  • 2 large
  • 1/2 c
    sour cream
  • 1/3 c
    heavy cream
  • 1 tsp
  • ·
  • 2 12 c
  • 2 Tbsp
    cocoa powder
  • 1/2 tsp
  • 1 1/2 c
    each canola oil and sugar
  • 2 large
  • 1 tsp
    each baking soda and white vinegar mixed together until soda is dissolved
  • 1 tsp
  • 1 c
  • 2 Tbsp
    green food coloring
  • ·
  • 16 oz
    cream cheese room temp
  • 1/2 c
    butter room temp
  • 7 oz
    jar marshmallow creme
  • 1 c
    powdered sugar

How to Make Green Velvet Cheesecake Cake


  1. For the cheesecake.
    Preheat oven 325 degrees. Place a large roasting pan on the lower third rack of oven. Boil some water Spray a 9 inch springform pan and line the bottom with parchment paper.Wrap a double layer of foil around bottom and up sides of pan so water doesn't get in.
  2. Blend cream cheese until creamy. Add sugar and salt. Blend add eggs one at a time. Mix in sour cream, heavy cream and vanilla. Pour into pan and set pan in roaster. Carefully pour hot water around cake and about 1 inch up the sides. You don't have to do this but it keeps the cheesecake from cracking. Bake 45 minutes or until set. Let cool 1 hour and put in freezer overnight
  3. For the cake.
    Preheat oven 350 degrees. Spray two 9 inch. round pans and line with parchment paper.
  4. Mix flour, cocoa powder, and salt and set aside. combine oil and sugar together and add eggs one at a time.Stir in baking soda and vinegar mixture. Add buttermilk and food coloring. Add dry ingredients. Mix well. Pour into pans and bake 30-35 minutes. Let cool completely.
  5. For the frosting.
    Beat cream cheese and butter until smooth. Add marshmallow creme and mix well. Add powdered sugar.
  6. Assemble cake
    Place 1 layer cake on plate. Remove cheesecake from freezer and place on cake trimming edges if needed. Top with other layer of cake and frost. Store in refrigerator

Printable Recipe Card

About Green Velvet Cheesecake Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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